New Arrival from Columbia

NOVEMBER 29,2023

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

Features

• CERTIFICATIONS | Fair Trade - 100% USDA Organic

• LOCATION | Columbia

• REGION I Columbia

• VARIETAL I Caturra, Colombia, Typica, Castillo

• TASTING NOTES I Brown Sugar, Milk Chocolate & Orange

• ALTITUDE | 1300 to 1650 meters

• PROCESS | Fully Washed, Vertical Dryers

• HARVEST | October - January

• LOT | 1182

We proudly offer Colombia Organic Excelso EP fancy - Lohas 84+Cup in the following products: