New Arrival from Sumatra

December 7, 2015

Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba, which was formed by a volcano in the province of North Sumatra. A family-owned export company named CV Yudi Putra operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets, ensuring quality and greater financial stability for the farmers and their families.

Features

• CERTIFICATIONS | Fair Trade Certified 100% USDA Organic

• GEOGRAPHIC REGION | Lake Toba, Sumatra

• ALTITUDE | 1,150 - 1,300m

• VARIETAL | Bourbon, Catimor, Typica

• TASTING NOTES I Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy

• AROMA I Slightly Earthy

• PROCESS | Wet-hulled

• DRYING | Sun-dried

• HARVEST | June - December

• EXPORT | September - August

• LOT | 1013

We proudly offer Organic Fair Trade Sumatra Mandheling Sipangan Bolon  in the following products: