Organic Brazil Natural Fazenda Dutra Scr 15+
New Arrival From Brazil
Organic Brazil Natural Fazenda Dutra Scr 15+
Minas Gerais is the largest of the three major Brazilian growing regions with six micro-regions, which account for 50 percent of Brazil’s production. From this volume of coffee, we landed on a special treat traceable to a single estate in the Matas de Minas region, which is known for its rolling hills and uneven terrain lending to farms that are small to medium in size. Dutra Family started planting coffee in the region over 50 years ago and has grown the estate to nearly 2,500 acres with 10 distinct farms where coffee cherry from 3 million coffee trees is harvested by hand by more than 600 seasonal workers. While this estate seems big, it is actually relatively small to medium by Brazilian standards, which has allowed the Dutra family to focus on specialty grade, fully traceable lots for direct trade relationships.
ACIDITY ⚫⚫⚪⚪⚪
ROAST | 3/5 ⚫⚫⚫⚪⚪
BODY | 1/5 ⚫⚪⚪⚪⚪
ORIGIN | Minas Gerais, Brazil
CERTIFICATIONS | USDA Organic
WEIGHT | 5.0 grams of ground coffee per capsule
CAFFEINE | 2 mg caffeine per capsule
ALLERGENS | none
TASTING NOTES | Walnut, Cocoa
ALTITUDE | 600 meters to 1300 meters
VARIETALS | Catuai, Mundo Novo
HARVEST | June
OTHER | No other additives or preservatives
RELEASE DATE | June 29, 2022
COMPATIBILITY | Nespresso Original Machines, NOT compatible with Nespresso Vertuo Machines
Artizan Coffee Co. is not affiliated with, endorsed or sponsored by Nespresso. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.
MADE IN THE USA
LOT: 1137
ROASTING
Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.
PROCESS
Patio Drying