New Arrival from Madagascar

 December 18, 2017

This coffee is sourced from two farms (Satramaha and Mahavoky) located in the Vatovavy-Fitovinany Region on the eastern coast of Madagascar. Madagascar is best known for its biologically diverse environment flourishing with plants and animals not found anywhere else in the world. Coffee is cultivated with a keen sensitivity towards protecting these ecological treasures.

Features

• CERTIFICATIONS | 100% USDA Organic

• GEOGRAPHIC REGION | Vatovavy-Fitovinany Region, Madagascar

• ALTITUDE | 100 – 300 meters

• VARIETALS | Robusta

• TASTING NOTES I Nutty-like aromas. Smooth, rich mouthfeel and sweet aftertaste. 

• PROCESS | Natural

• DRYING | Sun dried

• HARVEST | November - March

• LOT | 1040

We proudly offer Organic Madagascar Natural Robusta in the following products: