Affogato al Artizan
Serves 1
Ingredients:
- 1 shot of Heavenly Project Decaf espresso
- 1/2 cup (about 1 scoop) vanilla ice cream
Directions:
- Brew a shot of Heavenly Project Decaf espresso
- Place in a dessert dish: 1/2 cup (about 1 scoop) vanilla ice cream
- Top with hot brewed espresso
- Serve immediately with a spoon.