New Decaf Arrival From Huehuetenango, Guatemala

This organic, fair trade coffee is decaffeinated with a clean and chemical-free Mountain Water Process.

ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.

• TASTING NOTES | Tangerine, Red Apple, Honey

• ACIDITY ⚫⚫⚪⚪⚪

• ROAST | 3/5 ⚫⚫⚫⚪⚪

• BODY | 2/5 ⚫⚫⚪⚪⚪

• ORIGIN | Huehuetenango, Guatemala

• CERTIFICATIONS | USDA Organic

• WEIGHT | 5.0 grams of ground coffee per capsule

• CAFFEINE | 2 mg caffeine per capsule

• ALLERGENS | none

• ALTITUDE | 1650 meters

• VARIETALS | Bourbon, Caturra

• HARVEST | December

• OTHER | No other additives or preservatives

• RELEASE DATE | July 6, 2022

• COMPATIBILITY | Nespresso Original Machines, NOT compatible with Nespresso Vertuo Machines

• Artizan Coffee Co. is not affiliated with, endorsed or sponsored by Nespresso. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.

• MADE IN THE USA

• LOT: 1111

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

PROCESS

Decaf / Patio Drying

We Proudly Offer Organic Guatemala Decaf in the Following Products: