New Decaf Arrival From Huehuetenango, Guatemala
This organic, fair trade coffee is decaffeinated with a clean and chemical-free Mountain Water Process.
ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.
TASTING NOTES | Tangerine, Red Apple, Honey
ACIDITY ⚫⚫⚪⚪⚪
ROAST | 3/5 ⚫⚫⚫⚪⚪
BODY | 2/5 ⚫⚫⚪⚪⚪
ORIGIN | Huehuetenango, Guatemala
CERTIFICATIONS | USDA Organic
WEIGHT | 5.0 grams of ground coffee per capsule
CAFFEINE | 2 mg caffeine per capsule
ALLERGENS | none
ALTITUDE | 1650 meters
VARIETALS | Bourbon, Caturra
HARVEST | December
OTHER | No other additives or preservatives
RELEASE DATE | July 6, 2022
COMPATIBILITY | Nespresso Original Machines, NOT compatible with Nespresso Vertuo Machines
Artizan Coffee Co. is not affiliated with, endorsed or sponsored by Nespresso. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.
MADE IN THE USA
LOT: 1111
ROASTING
Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.
PROCESS
Decaf / Patio Drying
