New Arrival from Sumatra

December 6, 2017

This organic Sumatra coffee is a shade grown, Fair Trade and an exceptionally flavorful water processed decaf coffee. This Sumatran coffee, in particular, is produced by a small group of Gayonese farmers. Each farmer owns less than one hectare of land and follows strict organic farming methods. These farmers utilize recycled coffee pulp as one of their farms' main sources of fertilizer. Farm animals are also fed with the same tree leaves that are used to shade the budding coffee plants. These methods help to create a synergistic ecosystem where native flora and fauna are able to thrive, and where incredible coffee beans are grown. 

Features

• CERTIFICATIONS | Fair Trade Certified USDA Organic

• LOCATION | Central Aceh, North Sumatra

• REGION | Bener Meriah Regency

• VARIETY | Catimor, Ateng, Timtim, and Bourbon

• TASTING NOTES I Roasted walnut, chocolate, crème, full-bodied

• ALTITUDE | 1,200 - 1,500 meters

• PROCESS | Washed

• DRYING | Sun Dried

• HARVEST | September - May

• EXPORT | October - December

• LOT | 1038

We proudly offer Organic Fair Trade Swiss Water Process Sumatra in the following products: