New Arrival from Guatemala
OCTOBER 1,2024
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
Features
- CERTIFICATIONS | Fair Trade - 100% USDA Organic
- LOCATION | Guatemala
- REGION I Huehuetenango
- VARIETAL I Bourbon, Caturra
- TASTING NOTES I Almond, Milk Chocolate & Orange
- ALTITUDE | 1624 to 1830 meters
- PROCESS | Fully Washed, Mechanical Dryer
- HARVEST | December - May
- LOT | 1213
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