Arrivals

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Coffee harvesters picking ripe coffee cherries in a lush tropical plantation in Indonesia, with workers wearing colorful clothing and headscarves, gathering cherries into woven baskets among green coffee plants and banana trees.

Sumatra Mandheling Gayo

New Arrival from Indonesia – Sumatra Sumatra’s rich volcanic soil and high elevation create ideal conditions for exceptional coffee. Sourced from the northern provinces of Aceh and North Sumatra, t...

Lush mountainous landscape in Peru’s coffee-growing region

Organic Peru Royal Select - SMBC- MWP

Organic Peru Royal Select is a high-altitude Arabica coffee from smallholder farms in the Andes, hand-processed and sun-dried, offering notes of orange, milk chocolate, and caramel with a smooth, b...

Coffee farmers harvesting beans in lush mountainous region of Timo

Organic Timor Leste (E)

Grown by small family farms in Eratoi, Timor-Leste, this high-altitude, organic Timor Hybrid and Typica coffee is hand-harvested and fully washed, offering notes of dark chocolate and cedar.

Organic coffee farm on lush green hills in Chanchamayo, Peru, showing high-altitude shade-grown coffee plants under a bright blue sky

Organic Peru SHB - La Florida

Organic Peru SHB – La Florida comes from small-scale farmers in Peru’s Chanchamayo region, grown at high altitude under shade trees. This Organic, Fair Trade coffee offers a balanced cup with notes...

Organic Nicaraguan SHG coffee beans from UCA San Juan del Río Coco cooperative, Madriz region – sustainably grown, shade-grown, and high-quality specialty coffee.

Organic Nicaraguan SHG UCA San Juan del Rio Coco-SMBC (E )

Grown by small family farms in the UCA San Juan del Río Coco cooperative in northern Nicaragua, this organic, shade-grown coffee thrives at high altitudes and follows sustainable practices. Known f...

“Organic Maya Royal Select MWP decaf coffee beans – Fair Trade USA certified Honduran green coffee before roasting.

Organic Maya Royal Select MWP FAIR TRADE USA

This Organic, Fair Trade decaf comes from small family farms in the high-altitude regions of Honduras, grown between 1,200–1,600 meters. Naturally decaffeinated using the Mountain Water Process, it...