India Robusta Cherry Organic

 December 18, 2017

Cherry Robusta coffee from India is one of the world’s great Robustas. Most countries consider Robusta as the poor relation of the coffee family. However in India they apply the same care to the cultivation, harvest and processing of Robusta coffee as they do to Arabica. In fact, Robusta production in India is almost double that of Arabica. All high-quality, natural or dry-processed Robusta and Arabica coffees in India are known as Cherry. This is not to be confused with the cherry fruit on the coffee tree! Cherry A indicates it is one of the highest grades of Indian coffee.

Generally roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour. There may be more bitterness than Arabica. However, some coffee drinkers love the powerful flavour for its strength and finish. Moreover, Cherry Robusta is important in traditional Italian coffee culture, especially for espresso blends. Some baristas also claim that Cherry Robusta gives a better foam or crema on the coffee.

Features

• CERTIFICATIONS | 100% USDA Organic
• GEOGRAPHIC REGION | Kerala, India
• ALTITUDE | 900 - 1650 Meters
• VARIETALS | Robusta
• TASTING NOTES I Malt, popcorn, buckwheat tea, and cocoa
• PROCESS | Washed
• DRYING | Sun dried
• HARVEST | December - March
• LOT | 1039

We proudly offer Organic India Robusta Cherry in the following products: