New Arrival from Indonesia
JUNE 23,2020
This coffee comes from the Takengon region. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this region, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. It is processed at the Swiss Water decaf plant in Vancouver.
Features
- CERTIFICATIONS | Fair Trade - 100% USDA Organic
- LOCATION | Indonesia
- REGION I Sumatra
- VARIETAL I Typica
- TASTING NOTES I Black Licorice, Cedar, Molasses
- ALTITUDE | 1000 meters
- PROCESS | Decaf, Patio Drying
- HARVEST | August - June
- LOT | 1076
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