Organic Colombia Cauca Perla De Inza (GP)

“Hand holding freshly harvested coffee cherries on drying beds at a Colombian specialty coffee farm.

New Arrival from Colombia

December 23, 2025

The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the
altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.

Features

  • CERTIFICATIONS | 100% USDA Organic
  • LOCATION | Colombia
  • REGION I Cauca
  • VARIETY | Castillo, Caturra, Colombia
  • TASTING NOTES I Red Apple, Cherry, Brown Sugar
  • ALTITUDE | 1,800 meters
  • PROCESS | Fully Washed
  • HARVEST | October
  • LOT | 1261

Reading next

Coffee harvesters picking ripe coffee cherries in a lush tropical plantation in Indonesia, with workers wearing colorful clothing and headscarves, gathering cherries into woven baskets among green coffee plants and banana trees.
Organic Nicaraguan SHG coffee beans from UCA San Juan del Río Coco cooperative, Madriz region – sustainably grown, shade-grown, and high-quality specialty coffee.