Organic Nicaragua

March 5, 2025

Over the years, Finca Las Camelias, located in the highlands of Jinotega, Nicaragua, has become known for producing exceptional organic coffee. The initial coffee processing takes place on the farm itself, where ripe cherries are carefully hand-picked. Sun-drying and final processing are carried out on the farm under strict quality control to preserve the unique flavors of the region. The farm has focused on refining its cultivation and processing practices to highlight the best characteristics of its coffee, ensuring that each cup reflects the dedication and skill of the farmers. The family and farm team take pride in offering these high-quality coffees as a true representation of their hard work and commitment to sustainable, organic coffee production.

Features

• CERTIFICATIONS | USDA Organic
• LOCATION | Nicaragua
• REGION I Jinotega
• VARIETAL I Yellow & Red Caturra, Bourbon
• TASTING NOTES I Lemon, Dark Chocolate, and Hazelnut
• ALTITUDE | 1,000-1,100 meters
• PROCESS |  Machine & Sun Dried
• HARVEST | October - February
• LOT | 1271