Organic Rwanda Misozi Abakundakawa Natural Process Fair Trade

Farm Info

Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers. To create the best coffee possible, the farmers in this area have pooled their coffee, resources, and knowledge together by forming a cooperative called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in their coffee's final processing and exportation. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community. We feature this coffee in our Single Origin Rwanda Capsules for Nespresso Original machines.

• Tasting Notes: Lime, Cherry, Blackberry
• Acidity: High
• Body: Average
• Sweetness: Above Average
• Origin
• Rwanda
• Region: Karongi District
• Farm: The Misozi and Kopaki
• Coffee Specifications
• Elevation: 1525 meters
• Varietals: Bourbon
• Process: Natural
• Harvest: June
• Drying: Raised Beds
• Export: August
• Additional Information
• LOT: 1124