Peru Sol y Café Organic Fair Trade

December 6, 2016

Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in
March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.

Features

• CERTIFICATIONS | Fair Trade Certified 100% USDA Organic
• ORGANIZATION| Compromised of 1,000+ members
• LOCATION | In the mountainous region of Cajamarca, in the provinces of Jaen and San Igancaio
• VARIETY | Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
• TASTING NOTES I Milk Chocolate, Sweet Vanilla & Nut
• ALTITUDE | 900 - 2,00 meters
• PROCESS | Fully Washed
• DRYING | Sun Dried
• HARVEST | June - November
• EXPORT |July - November
• LOT | 1026

We proudly offer Organic Peru Sol y Café Fair Trade in the following products: