Ethiopian White Chocolate Mocha

Serves 1

Ingredients:

• 1 capsule of Ethiopia Single Origin
• 1 1/4 cups 2% milk
• 1 tablespoon sweetened whipped cream (optional)
• 2 tablespoons white chocolate flavored syrup

Directions:

1.  Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F using the steaming wand
2.  Measure the white chocolate syrup into a large coffee mug
3.  Brew espresso, then add to mug
4.  Pour the steamed milk into the mug, using a spoon to hold back the foam

5. Top with whipped cream and serve