Organic Sumatra Decaf - Lungo
- Tasting Notes: Bold earthiness and deep chocolate
- Flavor Profile: Dark & Intense
- Intensity: 5
- Roast Level: Full City Plus
- Acidity: Medium
Specialty-Grade Organic Coffee
Freshly Roasted In-House
Nitrogen-Flushed for Freshness
Crafted for Nespresso Original Machines
100% Home Compostable Capsules
Ingredients: Organic Decaf Arabica Coffee
Caffeine Level: Decaf
10 Capsules per Box
Origin & Traceability
Sara Ate Cooperative
Sara Ate Cooperative is a distinguished coffee cooperative located in the Takengon region of Central Aceh, Sumatra, Indonesia. Founded in 2011, the cooperative brings together over 500 dedicated farmer-members, predominantly from the indigenous Gayo ethnic group. Sara Ate’s members, including a strong representation of women farmers, are united by a shared commitment to cultivating high-quality, organic Arabica coffee through sustainable and traditional farming practices.
Situated at altitudes ranging from 1,200 to 1,600 meters above sea level, the cooperative benefits from the region’s fertile volcanic loam soils and cool mountain climate—ideal conditions for growing complex and flavorful coffee. Sara Ate coffee is processed using the wet-hulled (Giling Basah) method, a traditional Indonesian technique that imparts a rich, full-bodied character with notes of maple syrup sweetness and a lingering, nuanced finish.
Sara Ate Cooperative is more than just a producer of exceptional coffee; it is a vital community institution that actively supports the livelihoods of its members. Through access to training, resources, and fair trade certifications, the cooperative empowers farmers to improve both the quality of their coffee and their economic resilience. Initiatives such as the provision of drying tarpaulins have enhanced post-harvest processing efficiency, further boosting coffee quality and farmer incomes.
Certified Organic and Fair Trade, Sara Ate coffee exemplifies a harmonious blend of environmental stewardship, social responsibility, and superior craftsmanship. The cooperative’s dedication to quality and community development makes it a respected partner in the global specialty coffee market and a source of pride for the Gayo Highlands.
Lot 1207 - Organic Decaf Sumatra Royal Select Swiss Water Process Fair Trade
- Country: Indonesia
- Region: Takengon
- Co-op: Sara Ate Cooperative
- Harvest: October - January | March - June
- Process: Semi-Washed (Wet-Hulled / Giling Basah)Dried in the Sun
- Variety: Typica, Caturra, Lini S-795
- Altitude: 1,200 - 1,600 meters
- Soil: Volcanic Loam
- Arrival Date: 2024-08-02
- Lot Number: 1207
Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.
Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.
Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.
Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.
Certifications You Can Count On
Made In-House for Full Transparency
We don’t outsource quality. Every capsule is roasted, filled, and packed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.
No White-Label. No Mystery Fillers.
Most capsule brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.
Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our capsules are crafted to deliver bold flavor and convenience—without waste, compromise, or question marks.
100% Home Compostable
No plastic. No aluminum. Just renewable, plant-based materials. Toss them in your compost—they’ll break down naturally, leaving no trace.
Why It Matters
Billions of pods end up in landfills every year. Ours don’t. Choosing Artizan means choosing a better daily habit—for you and the planet. Zero waste, zero compromise.
Sustainable from the Start
We designed our entire process to reduce environmental impact. From sourcing organic beans to roasting in small batches to compostable packaging, sustainability isn’t a buzzword—it’s built into everything we do.
Built for a Better Daily Ritual
We believe exceptional coffee shouldn’t come at the planet’s expense. Our capsules are designed to deliver big on flavor, while keeping your footprint small.
USDA Organic · Home Compostable · Nespresso Compatible · Roasted in South Florida
Box of 10 Home Compostable Capsules for Nespresso®* Original. (Not Compatible with Nespresso®* Vertuo).
