A pair of hands, wearing a blue and red plaid long sleeve shirt, cups a pile of colorful coffee cherries. The red, green, and black cherries are cupped in the person's hands over a bin filled with even more of the colorful fruit.

CERTIFICATION

Swiss Water®

Chemical-free decaf. Coffee without compromise.

Chemical-free decaffeination that preserves coffee flavor while removing caffeine using only pure water.
The Swiss Water® Process removes caffeine using only water, temperature, and time—never chemical solvents—while preserving the coffee's original flavor, aroma, and character. At Artizan Coffee, we choose Swiss Water because exceptional coffee deserves exceptional care.

WHAT IS SWISS WATER?

A better way to make decaf.

Swiss Water® is an innovative decaffeination process developed as an alternative to chemical-solvent methods. Using water, temperature, time, and carbon filtration, it gently removes caffeine while helping preserve the unique qualities of each coffee.

WHY IT MATTERS

Every bean deserves to keep its story.

Chemical-Free

Never uses chemical solvents to remove caffeine.

Flavor Preserved

Designed to maintain the coffee's natural flavor and aroma.

Origin Honored

Every coffee begins with exceptional beans, and the process is built to respect the work of the producer.

Certified Quality

The process helps preserve certifications such as Organic that the coffee already holds before decaffeination.

1. 1. GREEN COFFEE

Exceptional green coffee is selected and prepared for decaffeination.

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2. COFFEE EXTRACT

Green Coffee Extract creates the natural environment for removing caffeine.

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3. CAFFEINE REMOVAL

Water, temperature, and time gently draw caffeine from the coffee.

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4. CARBON FILTRATION

Carbon filters capture the caffeine while the coffee's flavor compounds remain.

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5. FLAVOR PRESERVED

The coffee retains its distinctive flavor, aroma, and origin character.

DID YOU KNOW?

Swiss Water® removes 99.9% of caffeine while preserving what makes great coffee unique.

Instead of relying on chemical solvents, Swiss Water uses water, time, temperature, and carbon filtration to gently remove caffeine while maintaining the coffee's original characteristics.

COMMON QUESTIONS

Does Swiss Water use chemicals?

No. The Swiss Water® Process removes caffeine without using chemical solvents.

Does Swiss Water change the flavor?

The process is designed to preserve the coffee's original flavor, aroma, and character as closely as possible.

Why does Artizan use Swiss Water?

Because we believe great coffee shouldn't lose its character simply because it's decaffeinated. Swiss Water aligns with our commitment to quality, craftsmanship, and coffee without compromise

Is Swiss Water organic?

The Swiss Water® Process can preserve existing certifications, including Organic, that the coffee has before decaffeination.