Organic Iced Coffee - Lungo

In the lush, mountainous landscape of Matas de Minas, a region known for its small-to-medium farms and rolling terrain, Fazenda Dutra stands as a shining example of what happens when tradition, innovation, and sustainability come together in perfect harmony. Though Brazil is the world’s largest coffee producer, and Minas Gerais accounts for more than half of its total output, this family-run estate produces something truly special—coffee that reflects not only the richness of the land, but the values of the people who farm it.

More than 50 years ago, the Dutra family began planting coffee in this region. Today, the estate spans nearly 2,500 acres, encompassing 10 distinct farms and over 3 million coffee trees. Every cherry is hand-harvested—a rarity in Brazil—by over 600 seasonal workers during harvest, allowing for meticulous quality control and full traceability. While the estate may seem large, by Brazilian standards it’s modest in scale, which has enabled the Dutras to focus on producing specialty-grade, direct trade lots with incredible attention to detail.

Sustainability isn’t just a buzzword here—it’s a deeply rooted philosophy. Fazenda Dutra is 100% solar-powered for its depulping operations, and plans are underway to convert all mechanical dryers to solar as well. The estate maintains over 750 acres of preserved native forest, which protects natural water sources, prevents erosion, and provides biodiversity corridors for wildlife. Beyond these efforts, the Dutra family actively prioritizes organic practices—limiting synthetic inputs, enriching the soil with natural compost, and protecting ecological balance with shade trees and cover crops that improve water retention and nutrient cycling.

Their commitment to sustainability goes hand in hand with their care for people. The Dutras have invested in an on-site school, ensuring access to education for employees' children, and they provide a comprehensive health care program for workers and their families—an uncommon benefit in rural farming communities.

In every sense, Fazenda Dutra is a model of eco-conscious agriculture. From clay-rich volcanic soils and solar-powered equipment to organic farming practices and community well-being, every decision on this farm is made with long-term impact in mind. The result is more than just an exceptional cup of coffee—it's a product of purpose, progress, and genuine care.

Founded in 1989, ASOBAGRI (Asociación Barillense de Agricultores) is one of Guatemala’s most respected and progressive coffee cooperatives. Based in the remote town of Santa Cruz Barillas in the highlands of Huehuetenango , this cooperative represents over 1,200 smallholder producers , the majority of whom are indigenous Q’anjob’al Maya . These families have been cultivating coffee for generations using traditional and organic methods that are deeply rooted in cultural heritage and environmental stewardship.

ASOBAGRI was established to empower local farmers by providing fair market access, technical support, and community development. It is committed to organic and Fair Trade practices, promoting sustainable farming and improving the livelihood of its members. The coop emphasizes gender equity and supports a special women’s program called Café de Mujeres , which focuses on coffee produced exclusively by women members to enhance economic independence and recognition within the coffee value chain.

ASOBAGRI operates its own wet and dry mills, quality control lab, and export logistics — ensuring full traceability and consistency from farm to final cup. The cooperative also invests in reforestation, clean water initiatives, education, and training to build a better future for its members and the land they care for.

ASOBAGRI’s dedication to quality and sustainability has earned it a reputation for producing some of the finest certified organic coffees from Guatemala — characterized by vibrant acidity, rich body, and notes of chocolate, spice, and citrus.

AGPROCEM (Asociación de Agricultores y Productores de Café Especial de Montalvo) is a smallholder coffee cooperative based in the municipality of Planadas, in the southern part of Tolima, Colombia. Formed by a group of dedicated coffee producers, AGPROCEM is committed to cultivating high-quality, organic, and specialty-grade coffee while promoting sustainable agriculture and fair trade practices. The cooperative’s members grow their coffee at elevations ranging from 1,650 to 2,100 meters above sea level , benefiting from the region’s unique terroir. Nestled in the foothills of the Central Andes, their farms thrive on volcanic ash–rich soils , known for their high mineral content, excellent drainage, and organic fertility—ideal conditions for producing complex and flavorful coffees. AGPROCEM places strong emphasis on environmental stewardship and community development, reinvesting in agricultural training, infrastructure, and quality control programs to continually improve both livelihoods and cup profiles. The result is a coffee that consistently showcases vibrant acidity, sweet fruit notes, and a clean finish—an authentic expression of Tolima’s highland terroir.

The Ketiara Cooperative (Koperasi Pedagang Kopi Ketiara) is a women-led smallholder coffee cooperative based in the lush Gayo Highlands of Aceh Tengah, Sumatra. Founded in 2008 by Ibu Rahmah with just 38 members, Ketiara has grown into a thriving network of over 1,000 smallholder farmer households, around 70% of whom are women. The cooperative is deeply committed to empowering women through leadership opportunities, training, and equitable participation while producing high-quality, organic, and Fair Trade-certified Arabica coffee. Farming at elevations between 1,200–1,650 meters, Ketiara’s members cultivate shade-grown varietals like Bourbon, Typica, and Catimor in rich volcanic soils, processing their coffee using the traditional wet-hulled (giling basah) method that defines the classic Sumatran profile. The cooperative’s coffees are renowned for their earthy, herbal, and chocolate notes with a creamy body and sweet undertones, consistently scoring well in specialty markets. Beyond coffee quality, Ketiara is dedicated to social and environmental responsibility, investing in local education, healthcare, and reforestation while providing economic stability for its members. Through its innovative approach and commitment to community, Ketiara has established itself as a model of sustainable, high-quality coffee production in Indonesia.