Organic Nicaragua Decaf - Lungo
- Tasting Notes: Earthy Roots. Smooth Finish.
- Flavor Profile: Balanced & Mellow
- Intensity: 5
- Roast Level: Full City Plus
- Acidity: Medium
Specialty-Grade Organic Coffee
Freshly Roasted In-House
Nitrogen-Flushed for Freshness
Crafted for Nespresso Original Machines
100% Home Compostable Capsules
Caffeine Level: Decaf
10 Capsules per Box
Origin & Traceability
Promotora de Desarrollo Cooperativo de Las Segovías (PRODECOOP)
Promotora de Desarrollo Cooperativo de Las Segovías, better known as PRODECOOP, is a secondary cooperative union based in northern Nicaragua that brings together about 38 base cooperatives and over 2,300 smallholder coffee producers, approximately 27–30% of whom are women, across the departments of Estelí, Madriz, and Nueva Segovia. Founded in the early 1990s—around 1993–1997—in response to economic rebuilding needs after Nicaragua’s civil conflict, PRODECOOP was established to provide farmers with greater bargaining power, collective access to organic and Fair Trade certifications, and the ability to export coffee internationally. Operating at altitudes between 1,200 and 1,500 m MASL, its members cultivate traditional Arabica varieties like Caturra, Bourbon, and sometimes Typica, harvesting coffee primarily between December and March. PRODECOOP offers robust support to its members—including financial loans for farm renovation, agronomic training, technical assistance, and help maintaining certifications—with over 50% of producers certified organic and nearly 100% Fair Trade certified. The cooperative’s processing infrastructure comprises on-farm wet mills and a centrally located dry mill in Palacaguina, staffed by dozens year-round and scaling up during harvest. PRODECOOP is deeply committed to social development and gender equity: providing scholarships to children, promoting food security via diversified farming initiatives, and empowering women through land equity programs and leadership workshops . Their values emphasize family, democracy, climate resilience, and sustainable livelihoods. The coffees they export typically display dark chocolate, cranberry, and walnut notes with a lively acidity and brisk finish—characteristics attributed to careful selective hand-picking, fermentation washing, and rigorous quality control. Through its integrated model of cooperative support, quality-focused processing, and social investment, PRODECOOP has built a compelling example of a farmer-centered organization thriving in the specialty coffee market.
Lot 1154 - Organic Nicaragua Decaf - Segovia Royal Select SWP
- Country: Nicaragua
- Region: Estelí, Madriz, & Nueva Segovia
- Co-op: Promotora de Desarrollo Cooperativo de Las Segovías (PRODECOOP)
- Harvest: October-March
- Process: Fully WashedDried in the Sun
- Variety: Catuai, Caturra, Bourbon, Typica
- Altitude: 1,250 - 1,800 meters
- Soil: Volcanic Loam, Clay-Mineral Rich
- Arrival Date: 2023-02-13
- Lot Number: 1154
Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.
Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.
Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.
Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.
Certifications You Can Count On
Made In-House for Full Transparency
We don’t outsource quality. Every capsule is roasted, filled, and packed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.
No White-Label. No Mystery Fillers.
Most capsule brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.
Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our capsules are crafted to deliver bold flavor and convenience—without waste, compromise, or question marks.
100% Home Compostable
No plastic. No aluminum. Just renewable, plant-based materials. Toss them in your compost—they’ll break down naturally, leaving no trace.
Why It Matters
Billions of pods end up in landfills every year. Ours don’t. Choosing Artizan means choosing a better daily habit—for you and the planet. Zero waste, zero compromise.
Sustainable from the Start
We designed our entire process to reduce environmental impact. From sourcing organic beans to roasting in small batches to compostable packaging, sustainability isn’t a buzzword—it’s built into everything we do.
Built for a Better Daily Ritual
We believe exceptional coffee shouldn’t come at the planet’s expense. Our capsules are designed to deliver big on flavor, while keeping your footprint small.
USDA Organic · Home Compostable · Nespresso Compatible · Roasted in South Florida
Box of 10 Home Compostable Capsules for Nespresso®* Original. (Not Compatible with Nespresso®* Vertuo).
