Decaf Swiss Water Process - Organic Honduras

March 5, 2026

This decaffeinated lot is sourced from smallholder farms in the highlands of Honduras, where fertile volcanic soils, consistent rainfall, and high-altitude terrain create ideal conditions for growing Arabica coffee. The coffee is cultivated under organic practices by dedicated farmers who prioritize sustainability and environmental stewardship. After harvesting fully ripe cherries, the coffee is carefully washed to remove fruit pulp and then sun-dried to preserve clarity of flavor. The caffeine is removed using the Swiss Water Process, a chemical-free, water-based method that maintains much of the coffee’s original flavor profile. The resulting cup is smooth and well-balanced, with tasting notes often including milk chocolate, roasted almonds, and subtle caramel, complemented by gentle acidity and a clean, satisfying finish.

Features

• CERTIFICATIONS | USDA Organic
• LOCATION | Honduras
• REGION I Copán and surrounding highland regions
• VARIETAL I Caturra, Bourbon, and Typica
• TASTING NOTES I Milk Chocolate, Almond, and Caramel
• ALTITUDE | 1,200–1,600 meters
• PROCESS |  Decaf, Swiss Water Process, Fully Washed
• HARVEST | November–February
• LOT | 1270