Organic Honduras Decaf
- Flavor Profile: Balanced & Mellow
- Roast Level: Full City
- Acidity: Medium
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Specialty-Grade Organic Coffee
Freshly Roasted & Ground to Order
Nitrogen-Sealed for Just-Roasted Freshness
Whole Bean or Precision-Ground
Crafted With Care in South Florida
- Ingredients: USDA Organic Arabica
- Caffeine Level: Decaf
Origin & Traceability
Origin & Traceability
Cooperativa Cafetalera Capucas Limitada (COCAFCAL)
This coffee is sourced from Cooperativa Cafetalera Capucas Limitada (COCAFCAL) , a cooperative of smallholder coffee farmers located in the mountainous San Pedro de Copán region of western Honduras. Here, lush highland terrain near Celaque National Park provides fertile, volcanic‑influenced clay‑rich soil at elevations from approximately 1,350 to 1,600 meters above sea level , ideal for cultivating high‑quality Arabica varieties such as Caturra, Bourbon, Catuai, IHCAFE 90, and Lempira.
Founded in 1999 by local farmers to help small producers access markets, COCAFCAL unites hundreds of members who each tend their own family plots. The cooperative offers technical support, organic certification guidance, and collective marketing that strengthens both the quality of the coffee and the economic resilience of its communities. Members harvest ripe cherries by hand, then bring them to the coop’s processing facilities where the coffee is fully washed , dried, and prepared under rigorous quality standards before export and Swiss Water decaffeination.
Beyond coffee production, COCAFCAL invests in community wellbeing — from educational programs and environmental stewardship to infrastructure improvements — reflecting its commitment to sustainable agriculture and social development. The result is a decaffeinated organic coffee that preserves the expressive character of Honduran highland beans while representing the cooperative’s collaborative spirit and dedication to responsible farming.
Lot 1270 - Decaf Swiss Water Process - Organic Honduras
- Country: Honduras
- Region: Copán and surrounding highland regions
- Co-opSmallholder Farmers: Cooperativa Cafetalera Capucas Limitada (COCAFCAL)
- Harvest: November–February
- Process: DecafFully Washed
- Variety: Caturra, Bourbon, Typica
- Altitude: 1,350 to 1,600 meters
- Soil: volcanic‑influenced clay‑rich soil
- Arrival Date: 2026-03-05
- Lot Number: 1270
Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.
Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.
Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.
Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.
Certifications You Can Count On
Made In-House for Full Transparency
We don’t outsource quality. Every bean is roasted, filled and sealed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.
No White-Label. No Mystery Fillers.
Some brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.
Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our coffee is crafted to deliver bold flavor—without waste, compromise, or question marks.
