BRAZIL

Fazendas Dutra Matas De Minas Gerais Brazil Organic

April 27, 2026 0 comments

Sourced from the Dutra family’s farms in the Matas de Minas region of Brazil, this organic coffee showcases the best of sustainable Brazilian production. Grown at elevations of 900–1,200 MASL in clay-mineral rich soils, it develops a smooth, naturally sweet profile. Carefully hand-harvested and processed using natural or pulped natural methods, the cup is rich and approachable, with notes of chocolate, roasted nuts, and subtle dried fruit, balanced by a creamy body and clean finish—ideal for both espresso and daily brewing.

AT A GLANCE

ORIGIN Brazil

VARIETAL Red and yellow Catuai • Mundo Novo

REGION Minas Gerais

PROCESS Natural (Dry Process) • Honey (Pulped Natural)

PRODUCER Fazenda Dutra

ALTITUDE 600 - 1,300 meters

CERTIFICATION USDA Organic

HARVEST May – September

THE STORY BEHIND THIS COFFEE

Fazendas Dutra is a family-operated farm in the mountains of Minas Gerais, a region known for its small-to-medium farms and rolling terrain. The Dutra family has spent generations refining their cultivation methods while maintaining organic practices that protect the land and support long-term soil health.

Their commitment to sustainability goes beyond the farm — they invest in their local community and ensure fair working conditions throughout the harvest season.

This lot is a reflection of their dedication and the unique terroir of Matas de Minas.

GROWING CONDITIONS

ELEVATION

Grown between 900 and 1,400 MASL, the high elevation contributes to dens beans and complex flavors.

CLIMATE

Warm days and cool nights create ideal conditions for slow cherry maturation and balanced acidity.

SOIL

Mineral-rich, well-draining soils with high organic matter support healthy plants and vibrant cup profiles.

SUSTAINABILITY

Organic farming practices, water conservation, and forest preservation are at the core of the farm's philosophy.

VARIETAL – RED AND YELLOW CATUAI, MUNDO NOVO

Lot 1273 features two complementary varieties — Red and Yellow Catuai and Mundo Novo — both deeply rooted in Brazilian coffee culture and exceptionally well-adapted to the high-altitude conditions of Matas de Minas. Catuai brings brightness and structural clarity, while Mundo Novo contributes body, depth, and a rich, lasting finish. Together, they form a cup that is both expressive and balanced — a hallmark of thoughtful varietal selection.

The result is a coffee with gentle acidity, medium body, and layered sweetness, with notes of chocolate, roasted nuts, caramel, and dried fruit.

VARIETAL IN FOCUS

Catuai (Red & Yellow)

ORIGIN

A Mundo Novo × Caturra hybrid developed by the Instituto Agronômico de Campinas (IAC) in Brazil. Available in red and yellow cherry variants.

CHARACTERISTICS

Compact dwarf plant, high yield, wind and rain resistant. Red variant has slightly more defined fruit character; yellow variant ripens slightly earlier with a softer sweetness.

CUP PROFILE

Clean, sweet, and balanced with brown sugar, caramel, and mild citrus. Yellow tends softer and honey-like; red shows subtle red fruit notes.

ROLE IN THIS LOT

Contributes clean sweetness, balance, and a smooth caramel body.

Mundo Novo

ORIGIN

A natural Bourbon × Typica hybrid discovered in São Paulo, Brazil in the 1940s.

CHARACTERISTICS

Tall, vigorous, highly productive, good disease resistance. Cornerstone of Brazilian coffee.

CUP PROFILE

Full body, balanced acidity, rich chocolate, roasted nut, and dried fruit notes.

ROLE IN THIS LOT

Provides depth, body, and rich chocolatey complexity.

PROCESSING OVERVIEW

1. HARVEST

Handpicked at peak ripeness 1,400 MASL the best quality cherries.

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2. SORTING

Cherries are sorted to remove underripe or damaged ones.

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3. DRYING

Naturally dried on raised beds under the sun with regular turning.

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4. MILLING

Dried cherries are hulled to remove the outer layers and reveal the green bean.

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5. EXPORT

Carefully packed and prepared for its journey to roasters worldwide.

DRYING PROCESS

Raised Beds (Natural Process)

1

SUN DRYING

After harvesting and sorting, the cherries are spread in thin layers on raised beds. They are naturally dried under the sun for 2–3 weeks, depending on the weather conditions.

2

EVEN DRYING

The cherries are regularly turned throughout the day to ensure even drying and to prevent fermentation. This slow drying process helps develop sweetness and clarity in the cup.

3

OPTIMAL MOISTURE

Drying continues until the cherries reach the ideal moisture content for hulling. This careful control preserves the integrity of the beans and enhances the rich flavor profile.

This natural process highlights the inherent sweetness and body of the coffee, resulting in a cup with vibrant fruit notes, smooth mouthfeel, and lasting finish.

IN THE CUP

TASTING NOTES

Chocolate

Roasted Nuts

Caramel

Dried Fruit

BODY

Medium

ACIDITY

Gentle

SWEETNESS

High

WHY WE SELECTED THIS LOT

Why We Chose This Lot?

During cupping, this lot Lot 1273 stood out for its clean sweetness and incredible balance. The chocolate and nut notes are layered with a gentle fruitiness that makes it exceptionally versatile.> >It fits perfectly in our lineup for those who enjoy a smooth, medium-bodied coffee with depth and clarity.> >We're proud to support the Dutra family and bring this outstanding coffee to you.

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