Organic Havana Reserve Rum Barrel Aged Coffee

Finca Santa Isabel is a family-owned coffee estate located in the lush highlands of Alta Verapaz, Guatemala , near the town of Coban . Owned and operated by the Valdés family for multiple generations, the farm is managed today by Luis “Wicho” Valdés , a forward-thinking producer who has elevated the estate’s reputation through sustainable practices and exceptional coffee quality.

Spanning over 300 hectares , Finca Santa Isabel is dedicated to cultivating high-quality Arabica varietals , including Caturra, Bourbon, and Catuaí , at altitudes ranging from 1,200 to 1,500 meters above sea level . The farm benefits from the region's humid, subtropical climate , rich clay-loam volcanic soils , and consistent rainfall, which contribute to the coffee’s complexity and vibrant acidity.

Santa Isabel is Rainforest Alliance and C.A.F.E. Practices certified, emphasizing environmental stewardship and community development. The estate employs shade-grown techniques , planting coffee under a diverse canopy of native trees to promote biodiversity, prevent soil erosion, and provide natural pest control. The Valdés family also focuses on water conservation and has implemented a closed-loop wet mill system to reduce water usage and pollution.

The farm is also known for its meticulous post-harvest processing. Coffees are fully washed and fermented, then carefully dried on raised beds and patios , ensuring optimal flavor development. The estate consistently produces coffees with flavor profiles featuring bright citrus, floral aromas, chocolatey sweetness, and a balanced body .

Beyond coffee, Finca Santa Isabel is deeply committed to social responsibility. The Valdés family supports local communities by providing employment, training, and access to education and healthcare services for farm workers and their families.

Through a combination of tradition, innovation, and sustainability, Finca Santa Isabel continues to be a benchmark for specialty coffee in Guatemala.

In the lush, mountainous landscape of Matas de Minas, a region known for its small-to-medium farms and rolling terrain, Fazenda Dutra stands as a shining example of what happens when tradition, innovation, and sustainability come together in perfect harmony. Though Brazil is the world’s largest coffee producer, and Minas Gerais accounts for more than half of its total output, this family-run estate produces something truly special—coffee that reflects not only the richness of the land, but the values of the people who farm it.

More than 50 years ago, the Dutra family began planting coffee in this region. Today, the estate spans nearly 2,500 acres, encompassing 10 distinct farms and over 3 million coffee trees. Every cherry is hand-harvested—a rarity in Brazil—by over 600 seasonal workers during harvest, allowing for meticulous quality control and full traceability. While the estate may seem large, by Brazilian standards it’s modest in scale, which has enabled the Dutras to focus on producing specialty-grade, direct trade lots with incredible attention to detail.

Sustainability isn’t just a buzzword here—it’s a deeply rooted philosophy. Fazenda Dutra is 100% solar-powered for its depulping operations, and plans are underway to convert all mechanical dryers to solar as well. The estate maintains over 750 acres of preserved native forest, which protects natural water sources, prevents erosion, and provides biodiversity corridors for wildlife. Beyond these efforts, the Dutra family actively prioritizes organic practices—limiting synthetic inputs, enriching the soil with natural compost, and protecting ecological balance with shade trees and cover crops that improve water retention and nutrient cycling.

Their commitment to sustainability goes hand in hand with their care for people. The Dutras have invested in an on-site school, ensuring access to education for employees' children, and they provide a comprehensive health care program for workers and their families—an uncommon benefit in rural farming communities.

In every sense, Fazenda Dutra is a model of eco-conscious agriculture. From clay-rich volcanic soils and solar-powered equipment to organic farming practices and community well-being, every decision on this farm is made with long-term impact in mind. The result is more than just an exceptional cup of coffee—it's a product of purpose, progress, and genuine care.

Founded in 1989, ASOBAGRI (Asociación Barillense de Agricultores) is one of Guatemala’s most respected and progressive coffee cooperatives. Based in the remote town of Santa Cruz Barillas in the highlands of Huehuetenango , this cooperative represents over 1,200 smallholder producers , the majority of whom are indigenous Q’anjob’al Maya . These families have been cultivating coffee for generations using traditional and organic methods that are deeply rooted in cultural heritage and environmental stewardship.

ASOBAGRI was established to empower local farmers by providing fair market access, technical support, and community development. It is committed to organic and Fair Trade practices, promoting sustainable farming and improving the livelihood of its members. The coop emphasizes gender equity and supports a special women’s program called Café de Mujeres , which focuses on coffee produced exclusively by women members to enhance economic independence and recognition within the coffee value chain.

ASOBAGRI operates its own wet and dry mills, quality control lab, and export logistics — ensuring full traceability and consistency from farm to final cup. The cooperative also invests in reforestation, clean water initiatives, education, and training to build a better future for its members and the land they care for.

ASOBAGRI’s dedication to quality and sustainability has earned it a reputation for producing some of the finest certified organic coffees from Guatemala — characterized by vibrant acidity, rich body, and notes of chocolate, spice, and citrus.

Nestled in the highlands of western Honduras, CAFESCOR (Cafés Especiales Corquín S.A. de C.V.) is a thriving cooperative of smallholder farmers from the Corquín municipality in the department of Copán . Formed in 2012 with just 25 producers, the cooperative has grown to represent over 130 committed members who share a vision of cultivating specialty coffee through sustainable, organic practices.

This region of Copán , with its fertile volcanic loam soils and elevations ranging from 1,200 to 1,600 meters , offers ideal conditions for growing exceptional Arabica coffee. CAFESCOR producers focus on careful cultivation of Caturra, Catuai, Bourbon, and IHCAFE-90 varieties, handpicking ripe cherry and processing them at the cooperative’s centralized wet mill in Las Casitas. Final drying and quality control are handled at their state-of-the-art dry mill in nearby Jimilile.

CAFESCOR is both Fair Trade and USDA Organic certified , reflecting its members’ commitment to environmental stewardship, transparency, and community-driven impact. Income from coffee exports is reinvested into member training, infrastructure, and social programs that benefit families and surrounding communities.

For our Royal Select Water Process decaf , the CAFESCOR lots are carefully curated by the Royal Coffee team based on cup quality, physical preparation, and their ability to retain flavor through decaffeination . The decaffeination itself is done using the Royal Select Water Process —a chemical-free method where the green coffee is gently soaked and the caffeine removed using a solution of coffee solubles, preserving the coffee’s inherent character. Afterward, the beans are re-dried and bagged for export.

The result is a decaf coffee with deep sweetness, balanced acidity, and full body —proof that decaf doesn’t have to compromise on flavor or origin integrity.