New Arrival from Mexico
April 25, 2025
Robusta is a recent addition to Mexico's coffee portfolio. Grown mainly in the lowland regions of the state of Veracruz and Chiapas. Nestle Mexico has been largely involved in expanding local robusta production in Mexico over the last decade, distributing seedlings and teaching best agricultural practices. This coffee comes from Federacion de Sociedades Cooperativas Cafetaleras, Costa Soconusco del Estado de Chiapas (FEDECOS), founded in 2016 and representing 800+ producers.
Features
- CERTIFICATIONS | 100% USDA Organic, Fair Trade
- GEOGRAPHIC REGION | Eastern coast region
- ALTITUDE | 600-900 MASL
- VARIETALS | Canephora
- TASTING NOTES I Intense floral aroma, citric acidity, sweet, balanced and clean with a silky body.
- PROCESS | Natural
- DRYING | Sun dried - Milled
- HARVEST | October-February
- LOT | 1233
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