Organic Colombia Cauca Perla De Inza (GP)

New Arrival from Colombia

This organic coffee is sourced from smallholder farms in Inzá, Cauca, Colombia, where high-altitude terrain, cool mountain air, and fertile volcanic soils create ideal conditions for growing exceptional Arabica coffee. Grown between 1,600–2,200 meters above sea level, the coffee develops a vibrant and refined cup profile shaped by slow cherry maturation and traditional shade-grown farming practices.

The coffee is cultivated by indigenous and campesino farming families who prioritize sustainable agriculture, often working through cooperatives such as ASORCAFE to maintain organic certification and ensure fair market access. After selective hand-harvesting of fully ripe cherries, the coffee undergoes a washed process, where the fruit is removed, followed by controlled fermentation and sun-drying on raised beds to preserve cleanliness and clarity in the cup.

The resulting coffee is bright and elegant, with tasting notes commonly including citrus, red berries, panela sweetness, and floral undertones. It features a crisp acidity, silky body, and a clean, lingering finish that reflects both its high-altitude origin and meticulous post-harvest processing.

Features

• CERTIFICATIONS | USDA Organic, Fair Trade
• LOCATION | Colombia
• REGION I Cauca Department, Central Andes, Colombia
• VARIETAL I Castillo, Caturra, Colombia
• TASTING NOTES I Citrus (orange, lime), red berries, panela sugar, floral undertones, caramel sweetness, bright acidity, clean finish
• ALTITUDE | 1,600 – 2,200 MASL
• PROCESS |  Depulped, Fermented, Washed, Sun-dried on raised beds
• HARVEST | April – July
• LOT | 1274