New Arrival from Ethiopia
APRIL 26,2020
Ethiopian Sidamo Natural Grade 3 coffee comes from the Sidamo region, renowned for its unique coffee profiles. The ‘Natural’ processing method involves drying the coffee cherries in the sun with the bean still inside, imparting a fruitier and more wine-like flavor to the coffee.
Grade 3 classification offers a good quality cup with the distinct berry notes, full body, and earthy undertones that Sidamo coffees are celebrated for. This grade is a popular choice for those looking to experience the authentic and traditional tastes of Ethiopian coffee.
Features
- CERTIFICATIONS | Fair Trade - 100% USDA Organic
- LOCATION | Ethiopia
- REGION I Sidamo
- VARIETAL I Ethiopian Heirloom
- TASTING NOTES I Medium Acidity and Body, Chocolate, Brown Spice, Mild Berries
- ALTITUDE | 2,000 – 2,200 M
- PROCESS | Natural, Sun Dried
- HARVEST | November – January
- LOT | 1094
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