Sumatra GR 1 Coffee Organic Fair Trade

MAY 1,2020

This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.

Features

• CERTIFICATIONS | Fair Trade - 100% USDA Organic
• LOCATION | Indonesia
• REGION I North Sumatra
• VARIETY | Catimor, Caturra, Typica
• TASTING NOTES I Black pepper, cedar, dark chocolate, very low acidity, lots of body and bold flavor
• ALTITUDE |  1000 to 1600 meters
• PROCESS | Wet Hulled
• HARVEST | June - December
• LOT | 1070