SMOOTH AND BUTTERY

Smooth and buttery with a nutty finish. Notes of cocoa powder, caramel, and walnuts. 

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

ORIGIN

This coffee is sourced from a family-owned estate located within the municipality of Perdizes in the state of Minas Gerais, Brazil. Nossa Senhora de Fatima is owned and operated by Ricardo de Aguiar Resende and his wife, Gisele, who are both third generation coffee producers. The estate consists of 395 hectares, of which 235 are planted with coffee, while the rest is preserved with native trees, flora and fauna. Ricardo and Gisele have made environmental protection a priority and invest significantly in reforestation projects. They also produce organic fertilizers from coffee pulp and micro-organisms found on the estate. The estate has housing for workers and a school to ensure a full education for the workers’ children.

PROCESS

Natural

• ACIDITY | 2/5 ⚫⚫⚪⚪⚪

• ROAST | 4/5 ⚫⚫⚫⚫⚪

• BODY | 4/5 ⚫⚫⚫⚫⚪

• GROWER | Ricardo de Aguiar Resende

• VARIETY | Acaia, Bourbon, Catuai, and Mundo Novo

• ORIGIN | Brazil

• REGION | Perdizes, Minas Gerais,

• HARVEST | April - September

• ALTITUDE | 950 – 1,000 meters

• SOIL | Clay minerals

• CUPPING NOTES | Smooth and buttery with a nutty finish. Notes of cocoa powder, caramel, and walnuts.

• PROCESSED | Full natural and dried in raised beds

• CERTIFICATIONS | USDA Organic & Fair Trade

• WEIGHT | 5.0 grams of ground coffee per capsule

• CAFFEINE | 70mg caffeine per capsule

• ALLERGENS: none

• OTHER | No other additives or preservatives

• RELEASE DATE | July 20, 2017

• COMPATABILITY | Nespresso® OriginalLine, NOT compatible with Nespresso VertuoLine.

• MADE IN THE USA