Organic Brazil Natural Fazenda Dutra Scr 15+ (GP)
New Arrival from Brazil
April 25, 2025
Minas Gerais is the largest of the three major Brazilian growing regions with six micro-regions, which account for 50 percent of Brazil’s production. From this volume of coffee, we landed on a special treat traceable to a single estate in the Matas de Minas region, which is known for its rolling hills and uneven terrain lending to farms that are small to medium in size. Dutra Family started planting coffee in the region over 50 years ago and has grown the estate to nearly 2,500 acres with 10 distinct farms where coffee cherry from 3 million coffee trees is harvested by hand by more than 600 seasonal workers. While this estate seems big, it is actually relatively small to medium by Brazilian standards, which has allowed the Dutra family to focus on specialty grade, fully traceable lots for direct trade relationships. But we don’t want to downplay the big things happening at Fazenda Dutra, which includes a passion for sustainability. Solar energy is big at this fazenda where all of the depulpers run on solar power and the mechanical dryers are next on the agenda for this clean energy conversion. The estate also boasts near 750 acres of native forest to protect water sources and create natural barriers to protect the coffee trees from wind and erosion. The Dutra family also takes their role as employer very seriously with big investments in a school located at the estate and a health care program for employees and their families.
Features
CERTIFICATIONS | Organic
GROWER l Dutra family
REGION I Minais Gerais, Brazil
VARIETAL I Catuai, Mundo Novo
TASTING NOTES I Dark Chocolate, Dried Fruit and Walnut
ALTITUDE | 600 to 1300 meters
PROCESS | Natural, Patio Drying
HARVEST | June - September
LOT | 1234
We proudly offer Brazil in the following products:
Organic Brazil Natural Fazenda Dutra Scr 15+ (GP)
New Arrival from Brazil
April 23, 2025
Minas Gerais is the largest of the three major Brazilian growing regions with six micro-regions, which account for 50 percent of Brazil’s production. From this volume of coffee, we landed on a special treat traceable to a single estate in the Matas de Minas region, which is known for its rolling hills and uneven terrain lending to farms that are small to medium in size. Dutra Family started planting coffee in the region over 50 years ago and has grown the estate to nearly 2,500 acres with 10 distinct farms where coffee cherry from 3 million coffee trees is harvested by hand by more than 600 seasonal workers. While this estate seems big, it is actually relatively small to medium by Brazilian standards, which has allowed the Dutra family to focus on specialty grade, fully traceable lots for direct trade relationships. But we don’t want to downplay the big things happening at Fazenda Dutra, which includes a passion for sustainability. Solar energy is big at this fazenda where all of the depulpers run on solar power and the mechanical dryers are next on the agenda for this clean energy conversion. The estate also boasts near 750 acres of native forest to protect water sources and create natural barriers to protect the coffee trees from wind and erosion. The Dutra family also takes their role as employer very seriously with big investments in a school located at the estate and a health care program for employees and their families.
Features
CERTIFICATIONS | Organic
GROWER l Dutra family
REGION I Minais Gerais, Brazil
VARIETAL I Catuai, Mundo Novo
TASTING NOTES I Dark Chocolate, Dried Fruit and Walnut
ALTITUDE | 600 to 1300 meters
PROCESS | Natural, Patio Drying
HARVEST | June - September
LOT | 1232
We proudly offer Brazil in the following products:
Organic Guatemala SHB Huehuetenango ASOBAGRI SMBC (E)
New Arrival from Guatemala
APRIL 23, 2025
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Guatemala
REGION I Huehuetenango
VARIETAL I Bourbon, Caturra
TASTING NOTES I Almond, Milk Chocolate & Orange
ALTITUDE | 1624 to 1830 meters
PROCESS | Fully Washed, Mechanical Dryer
HARVEST | December - May
LOT | 1231
We proudly offer Huehuetenango Guatemalan Coffee Organic Fair Trade in the following products:
Organic Peru La Florida Fair Trade USA
New Arrival from Peru
april 14, 2025
In 1965, a group of 100 small-scale coffee farmers from the Chanchamayo region came together to establish the La Florida Cooperative. Today, the coop has grown to over two thousand farmers who work together to improve the quality of coffee La Florida produces. The revenue from their Fair Trade sales has brought education, infrastructure, credit, and environmental consciousness to this rural area. The coop has established The Occupational Learning Center for Sustainable Agriculture, which offers training in environmentally-friendly farming techniques, as well as providing healthcare services in rural areas, technical assistance in crop diversification to create additional income, maintenance of five roads, portable water systems, schools, a bridge, a health clinic, and they have purchased machinery and land to assist with coffee production. In 2005, La Florida won 6th place in Peru’s National Quality Competition.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Peru
REGION I Chanchamayo, Peru
VARIETY | Bourbon, Catimor, Typica, and Caturra
TASTING NOTES I Caramel, Orange & Milk Chocolate
ALTITUDE | 915 to 1219 meters
PROCESS | Fully Washed, Patio sun-dried
HARVEST | June - August
LOT | 1229
We proudly offer Royal NY La Florida Organic Fair Trade in the following products:
Organic Timor Royal Select SWP
New Arrival from Timor
april 14, 2025
The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Timor
REGION I Timor
VARIETY | Cauwery, Kents
TASTING NOTES I Creamy & Dark Chocolate
ALTITUDE | 1600 to 1600 meters
PROCESS | Decaf, Patio Drying
HARVEST | April - September
LOT | 1230
We proudly offer Organic Timor Royal Select SWP FAIR TRADE in the following products:
Organic Guatemala SHB Huehuetenango ASOBAGRI SMBC (E)
New Arrival from Guatemala
APRIL 14, 2025
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Guatemala
REGION I Huehuetenango
VARIETAL I Bourbon, Caturra
TASTING NOTES I Almond, Milk Chocolate & Orange
ALTITUDE | 1624 to 1830 meters
PROCESS | Fully Washed, Mechanical Dryer
HARVEST | December - May
LOT | 1228
We proudly offer Huehuetenango Guatemalan Coffee Organic Fair Trade in the following products:
Organic Colombia Tolima (GP)
New Arrival from Colombia
March 14, 2025
This coffee comes to us from the southern area of Tolima, and is produced by a cooperative of indigenous coffee producers from the Nasa Paez community in La Palmera. The coop was founded to reduce production costs and increase production and commercialization of specialty coffee. The cooperative has maintained both Fair Trade and Organic certifications since 2016 and sorts their harvests into these categories. The coop continues to grow and looks forward to investing more in product quality and social programs for local children.
Features
CERTIFICATIONS | Organic
LOCATION | Colombia
REGION I Tolima, Colombia
VARIETY | Castillo, Caturra, Typica
TASTING NOTES I Brown Sugar, Cherry & Milk Chocolate
ALTITUDE | 1600 to 2050 meters
PROCESS | Fully Washed, Patio Drying
HARVEST | May - August
LOT | 1227
We proudly offer Colombia in the following products:
Organic Timor - Fair Trade (E)
New Arrival from Timor
FEBRUARY 3, 2025
The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.
Features
CERTIFICATIONS | Organic
REGION I Dili, the Capital of East Timor, Timor
VARIETAL I Hibrido de Timor,Bourbon
TASTING NOTES I Cedar, Dark Chocolate & Lemon
ALTITUDE | 1600 to 1600 meters
PROCESS | Fully Washed, Patio and solar dried machine
HARVEST | April - September
LOT | 1226
We proudly offer Timor in the following products:
Organic Guatemala SHB Huehuetenango ASOBAGRI SMBC (E)
New Arrival from Guatemala
FEBRUARY 3, 2025
ASOBAGRI, or the Association Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes mountains and the Maxbal Forest Reserve. This coffee is grown under guava, plantain, and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods, investment in infrastructure, and operating their own warehouses and drying patios.
Features
CERTIFICATIONS | Organic
GROWER l Association Barillense de Agricultores
REGION I Guatemala
VARIETAL I Bourbon, Caturra
TASTING NOTES I Brown Sugar, Milk Chocolate & Orange
ACIDITY l Above Average
ALTITUDE | 1650 to 1650 meters
PROCESS | Fully Washed, Mechanical Dryer
HARVEST | November - March
LOT | 1225
We proudly offer Guatemala in the following products:
GREEN COFFEE Guatemala Organic Honey Robusta - Finca Santa Isabel Lote Especial
New Arrival from Guatemala
JANUARY 13, 2025
Having worked in coffee production all his life, and having served as Vice President of Anacafe, Alex Keller is well-known in the coffee industry. He is committed to organic production and understands its many positive impacts, from the environment to better quality in the cup, is fully aware about the impact of producing organic coffee, have many benefits, not just for the environment, but in the productions over the years, the result of the flavor and quality of the cup. Traditionally, Santa Isabel produces Arabica coffee, but the Keller’s passion for coffee has led them to explore new ideas. After a great deal of experimentation, trial, and error, they are producing high-quality Robusta.
Robusta is not as popular as Arabica in Guatemala, representing just 2% of production. But this might slowly change as the 10 ha that Alex has set aside for Robusta at Santa Isabel has succeeded in producing a naturally sweet, fruit-forward cup.The secret to this wonderful cup is to use the “yellow honey” method for processing the Robusta. Though not new, honey processing is still unique. Cherries are depulped, but dried without washing, so some fruit remains. Unlike natural processing, most of the cherry is removed, but some sticky, honey-like mucilage remains, which is where the process gets its name.
Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The volcanic soil and various micro-climates proved ideal for growing coffee in Guatemala. Coffee, within a generation, became the country’s most important crop. In 1860, Guatemala exported 140,000 pounds of coffee, and just 25 years later, the country was exporting over 40 million pounds. Large numbers of coffee farmers were German immigrants responsible for many inventions and innovations related to coffee milling. Most of Guatemala’s coffee was exported to Germany until the First World War, when exports shifted to the United States.
Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City.
Features
CERTIFICATIONS | Organic Certified NOP
COUNTRY OF ORGIN l Guatemala
REGION I Pueblo Nuevo Viñas, Santa Rosa
FARM NAME l Finca Santa Isabel
VARIETAL I Robusta
TASTING NOTES I Dried blueberry, semisweet chocolate, dried apple
ALTITUDE | 1200m
PROCESS | Honey Processed
HARVEST | 2023/24
LOT | 1224
We proudly offer Guatemala Robusta in the following products:
Organic Brazil Natural Fazenda Dutra Scr 15+ (GP)
New Arrival from Brazil
JANUARY 3, 2025
Minas Gerais is the largest of the three major Brazilian growing regions with six micro-regions, which account for 50 percent of Brazil’s production. From this volume of coffee, we landed on a special treat traceable to a single estate in the Matas de Minas region, which is known for its rolling hills and uneven terrain lending to farms that are small to medium in size. Dutra Family started planting coffee in the region over 50 years ago and has grown the estate to nearly 2,500 acres with 10 distinct farms where coffee cherry from 3 million coffee trees is harvested by hand by more than 600 seasonal workers. While this estate seems big, it is actually relatively small to medium by Brazilian standards, which has allowed the Dutra family to focus on specialty grade, fully traceable lots for direct trade relationships. But we don’t want to downplay the big things happening at Fazenda Dutra, which includes a passion for sustainability. Solar energy is big at this fazenda where all of the depulpers run on solar power and the mechanical dryers are next on the agenda for this clean energy conversion. The estate also boasts near 750 acres of native forest to protect water sources and create natural barriers to protect the coffee trees from wind and erosion. The Dutra family also takes their role as employer very seriously with big investments in a school located at the estate and a health care program for employees and their families.
Features
CERTIFICATIONS | Organic
GROWER l Dutra family
REGION I Minais Gerais, Brazil
VARIETAL I Catuai, Mundo Novo
TASTING NOTES I Dark Chocolate, Dried Fruit and Walnut
ALTITUDE | 600 to 1300 meters
PROCESS | Natural, Patio Drying
HARVEST | June - September
LOT | 1223
We proudly offer Brazil in the following products:
Decaf Peru Organic Norte SHB EP Royal Select Water Process
New Arrival from Peru (Decaf)
DECEMBER 6, 2024
DECAF PERU ORGANIC NORTE ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Features
CERTIFICATIONS | Organic
GROWER l Asociación Provincial de Cafetaleros Solidarios San Ignacio (APROCASSI)
REGION I San Ignacio, Cajamarca, Peru
VARIETAL I Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
TASTING NOTES I
ALTITUDE | 1250 – 1800 masl
SOIL l Volcanic loam
PROCESS | Fully washed and dried in the sun
HARVEST | April - September
LOT | 1222
We proudly offer Peru Decaf in the following products:
Decaf Honduras FT-FLO/USA Organic Copan Royal Select Water Process
New Arrival from Honduras (Decaf)
DECEMBER 6, 2024
DECAF HONDURAS FT-FLO/USA ORGANIC COPAN ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Features
CERTIFICATIONS | Fair Trade - USDA
GROWER l Cafés Especiales Corquin (CAFESCOR S.A)
REGION I Copán, Lempira, and Ocotepeque, Honduras
VARIETAL I Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema
TASTING NOTES I Rye toast, bittersweet chocolate, full-bodied, clean
ALTITUDE | 1200 – 1700 masl
SOIL l Clay minerals
PROCESS | Fully washed and dried in the sun
HARVEST | November - March
LOT | 1221
We proudly offer Honduras Decaf in the following products:
Organic Colombia Tolima Suave (GP)
New Arrival from Columbia
NOVEMBER 25, 2024
Cafe Tolima Suave is an association that represents 154 coffee producers in the municipality of Planadas, Tolima. The Association's goal is to help producers to access the international market of specialty coffee. With a focus on organic agriculture practices, the Cafe Tolima Suave is helping its members to develop better quality coffees and creating awareness of conservancy and protection of natural resources. With the premium from Organic prices, the Association reinvested in its four education programs in the community to promote reforestation, sustainable gardening, sensorial education in coffee, and entrepreneurial education for women.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Colombia
REGION I Tolima, Colombia
VARIETY | Colombia, Typica, & Caturra
TASTING NOTES I Brown Sugar, Cherry & Milk Chocolate
ALTITUDE | 1650 to 2100 meters
PROCESS | Fully Washed, Patio Drying
HARVEST | April - August
LOT | 1220
We proudly offer Organic Colombia Tolima Suave in the following products:
Organic Brazil Natural Fazenda Dutra Scr 15+ (GP)
New Arrival from Brazil
NOVEMBER 25, 2024
Minas Gerais is the largest of the three major Brazilian growing regions with six micro-regions, which account for 50 percent of Brazil’s production. From this volume of coffee, we landed on a special treat traceable to a single estate in the Matas de Minas region, which is known for its rolling hills and uneven terrain lending to farms that are small to medium in size. Dutra Family started planting coffee in the region over 50 years ago and has grown the estate to nearly 2,500 acres with 10 distinct farms where coffee cherry from 3 million coffee trees is harvested by hand by more than 600 seasonal workers. While this estate seems big, it is actually relatively small to medium by Brazilian standards, which has allowed the Dutra family to focus on specialty grade, fully traceable lots for direct trade relationships. But we don’t want to downplay the big things happening at Fazenda Dutra, which includes a passion for sustainability. Solar energy is big at this fazenda where all of the depulpers run on solar power and the mechanical dryers are next on the agenda for this clean energy conversion. The estate also boasts near 750 acres of native forest to protect water sources and create natural barriers to protect the coffee trees from wind and erosion. The Dutra family also takes their role as employer very seriously with big investments in a school located at the estate and a health care program for employees and their families.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Brazil
REGION I Minas Gerais
VARIETAL I Catuai, Mundo Novo
TASTING NOTES I Walnut, Dried Fruit & Dark Chocolate
ALTITUDE | 600 – 1300 meters
PROCESS | Natural, Patio Drying
HARVEST | June - September
LOT | 1219
We proudly offer Brazil Natural Fazenda Dutra Organic in the following products:
Organic Guatemala SHB Huehuetenango ASOBAGRI SMBC (E)
New Arrival from Guatemala
OCTOBER 28,2024
ASOBAGRI, or the Association Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes mountains and the Maxbal Forest Reserve. This coffee is grown under guava, plantain, and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods, investment in infrastructure, and operating their own warehouses and drying patios.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Guatemala
REGION I Huehuetenango
VARIETAL I Bourbon, Caturra
TASTING NOTES I Red Apple, Orange, Chocolate
ALTITUDE | 1650 meters
PROCESS | Fully Washed, Mechanical Dryer
HARVEST | November - March
LOT | 1218
We proudly offer Huehuetenango Guatemalan Coffee Organic Fair Trade in the following products:
Organic Nicaraguan SHG Paraiso (E)
New Arrival from Nicaragua
OCTOBER 28, 2024
The Organic Nicaraguan Paraíso coffee comes from five small farms located in the municipality of Jinotega within the department of Jinotega, Nicaragua. Juan de Dios Castillo and his wife Miriam Aruaz began buying the land to form the Paraíso farms in the 1980’s with money earned from their tailor shop, which is still in operation today. Much of the coffee business has been passed on to Juan and Miriam’s five children who formed J&M Family Coffee (“J” for Juan and “M” for Miriam) to export high quality coffee without compromising the environment. J&M Family Coffee operates their own wet and dry mill, which gives them full control of processing the coffee.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Nicaragua
REGION I Jinotega
VARIETAL I Caturra, Catuaí, Catimor
TASTING NOTES I Almond, Caramel & Dark Chocolate
ALTITUDE | 1150 to 1500 meters
PROCESS | Fully Washed, Mechanical Dryer
HARVEST | December - March
LOT | 1217
We proudly offer Nicaraguan Coffee Organic Fair Trade in the following products:
Organic Timor Fair Trade (E)
New Arrival from Timor
OCTOBER 1, 2024
Located in Timor, towns Aileu, Ermera, and Liquica are home to 2,172 farmers who are all part of Cooperativa Haburas Kafe Organiku. Each farm averages a bit over a hectare of land each, with an altitude of 1,000-1,400 meters above sea level. This co-op was started with a culmination of farmers under a Technical Assistance grant project which was funded by Asia Development Bank. 4200 farmers were organized into groups and trained for three years on topics such as pre- and post-harvest practices, nursery management, gender sensitivity, financial literacy, among others. This was organized under the hopes that this cooperative—which is both fair trade and organic certified--would support rehabilitation, rejuvenation, and quality improvements as time went on. The dedicated, well trained, motivated farmers truly make this coffee special as they work hard to make significant improvements in quality and quantity in the upcoming years.
Features
CERTIFICATIONS | Fair Trade - USDA
LOCATION | Timor
REGION I Timor
VARIETY | Hibrido de Timor
TASTING NOTES I Cedar, Dark Choco & Nutmeg
ALTITUDE | 1000 to 1400 meters
PROCESS | Fully Washed
HARVEST | May - October
LOT | 1214
We proudly offer Organic Timor Fair Trade (E) in the following products:
Guatemala SHB Huehuetenango ASOBAGRI SMBC (E)
New Arrival from Guatemala
OCTOBER 1,2024
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Guatemala
REGION I Huehuetenango
VARIETAL I Bourbon, Caturra
TASTING NOTES I Almond, Milk Chocolate & Orange
ALTITUDE | 1624 to 1830 meters
PROCESS | Fully Washed, Mechanical Dryer
HARVEST | December - May
LOT | 1213
We proudly offer Huehuetenango Guatemalan Coffee Organic Fair Trade in the following products: