Do You Know Where Your Mushroom Coffee comes from?

In recent years, mushroom coffee has surged in popularity due to its unique combination of traditional coffee and the purported health benefits of medicinal mushrooms. Promoted as a healthier alternative to regular coffee, mushroom coffee boasts benefits such as enhanced focus, reduced stress, and improved immunity. But as this trend continues to grow, an important question arises: Do you know where your mushroom coffee comes from?

For many consumers, the answer might be surprising. A significant portion of mushroom coffee available in the market is produced in China. A quick search on Alibaba, a well-known marketplace for sourcing goods globally, reveals numerous suppliers offering "organic instant mushroom coffee" from Chinese manufacturers. While these products may seem appealing due to their competitive pricing, it’s essential to look beyond cost and consider the implications of where and how your coffee is made.

The Importance of Transparency in Food Production

Food production transparency is more than just a trend—it's a necessity in today’s market. As consumers, we want to know the origin of our food, how it's grown or processed, and whether it meets safety and quality standards. Unfortunately, China has faced several high-profile food safety scandals over the years, raising concerns about its ability to maintain stringent regulatory oversight.

While it’s important to acknowledge that China is a major player in global food production, it’s equally vital to examine its track record when it comes to food safety. Below, we’ll discuss some of the most notable incidents that have impacted consumer confidence and underscored the risks associated with purchasing food products from the region.

Food Safety Incidents in China

Private Label Mushroom Coffee Chinese Manufacturer

1. 2008 Melamine Milk Scandal

One of the most infamous food safety scandals in recent history was the melamine milk crisis of 2008. Infant formula produced by Sanlu Group was found to be adulterated with melamine, a chemical typically used in manufacturing plastics. The substance was added to artificially boost protein levels during testing. Tragically, this contamination resulted in over 290,000 infants falling ill and at least six deaths. The incident not only caused a public health crisis but also severely damaged the reputation of China’s dairy industry. It served as a wake-up call for consumers and regulators worldwide to scrutinize food imports more carefully. ([Learn more](https://en.wikipedia.org/wiki/2008_Chinese_milk_scandal))

2. 2011 Gutter Oil Scandal

In 2011, another shocking food safety issue emerged: the “gutter oil” scandal. Authorities discovered that used cooking oil—often collected from gutters, sewers, and restaurant waste—was being illegally recycled and sold as new cooking oil. This dangerous practice posed serious health risks due to harmful contaminants and carcinogens present in the recycled oil. The scandal led to widespread outrage and underscored the importance of stringent food production oversight. ([Learn more](https://www.brookings.edu/articles/what-chinas-food-safety-challenges-mean-for-consumers-regulators-and-the-global-economy/))

3. 2024 Cooking Oil Transportation Scandal

As recently as July 2024, reports emerged that fuel tankers were being repurposed to transport cooking oil without proper cleaning, leading to potential contamination. The state-owned company Sinograin was implicated in this practice, sparking public outcry. The scandal highlighted the ongoing challenges of ensuring food safety compliance in large-scale operations. ([Learn more](https://www.ft.com/content/e7300e9e-73b2-426d-9bc7-db8788dd3f61))

4. Toxic Pesticides in Tea

Chinese tea exports have also faced scrutiny due to the use of banned pesticides. In 2012, tests conducted by Greenpeace revealed that over half of the tea samples from major Chinese brands contained traces of hazardous chemicals. Some of these chemicals were not approved for use on tea plants, raising serious health concerns for consumers. ([Learn more](https://www.greenpeace.org/))

5. Counterfeit Food Products

Counterfeit food products are another ongoing issue in China. From fake eggs to counterfeit rice made of plastic, these incidents have alarmed consumers worldwide. In one case, fake alcoholic beverages caused poisoning and even death, prompting crackdowns on counterfeit operations. These cases serve as stark reminders of the potential risks associated with unregulated or poorly monitored food production systems.

Why It Matters for Mushroom Coffee

The food safety issues outlined above are not limited to specific products; they highlight systemic problems within certain regions' supply chains. When it comes to mushroom coffee, the same concerns apply. Medicinal mushrooms are known for their health benefits, but their efficacy and safety depend on how they are cultivated, harvested, and processed. Sourcing mushroom coffee from regions with a history of food safety lapses can raise questions about contamination, pesticide use, and overall quality control.

Behind the Label: The Truth About Imported Mushroom Coffee

Many companies selling mushroom coffee imported from China charge premium prices, leading customers to believe they are getting a high-quality product. However, what often goes unnoticed is that these companies are primarily marketing operations with no actual production facilities. They focus solely on branding and profit, outsourcing the manufacturing process to overseas suppliers.

Without direct oversight of production, these companies may lack transparency and control over the quality of their products. As a result, consumers might unknowingly purchase coffee made under questionable conditions or with inferior ingredients—all while paying a premium price.

Why Artizan Coffee’s Mushroom Coffee Stands Out

At Artizan Coffee, we believe that transparency, quality, and safety should never be compromised. That’s why our mushroom coffee is proudly sourced from farms in California and produced in our FDA and USDA-inspected facility in South Florida. Here’s what sets us apart:

1. Locally Sourced Ingredients: Our medicinal mushrooms are grown on trusted California farms that prioritize sustainable and ethical farming practices.

2. Rigorous Standards: Our facility adheres to stringent FDA and USDA guidelines, ensuring that every batch of coffee meets the highest safety and quality standards.

3. Certified Organic: As a USDA-certified organic producer, we are committed to providing coffee that is free from synthetic chemicals, pesticides, and other harmful additives.

4. Full Transparency: We invite our customers to verify our certification status by visiting the USDA Organic Integrity Database and searching for "Artizan Coffee" under the operation field. You can also contact our certifier, Americert International, for further details.

5. Ethical Production: By sourcing and producing our coffee locally, we not only support U.S. farmers but also minimize our carbon footprint, making our products a sustainable choice for conscientious consumers.

The Benefits of Mushroom Coffee You Can Trust

When you choose Artizan Coffee’s mushroom coffee, you’re not just purchasing a product—you’re investing in your health and well-being. Our mushroom coffee offers a smooth, rich flavor complemented by the benefits of medicinal mushrooms, including:

- Enhanced focus and concentration thanks to adaptogenic properties.

- Immune system support from powerful antioxidants and beta-glucans.

- Stress reduction through natural compounds that help regulate cortisol levels.

These benefits are only as good as the quality of the ingredients, which is why we take such care in sourcing and producing our coffee.

Why Knowing Your Coffee’s Journey Matters

At the end of the day, it’s your body, your choice. Do you want mushroom coffee that’s shrouded in mystery and potential risks, or do you want a product made with transparency, care, and quality? By choosing Artizan Coffee, you’re not only enjoying a superior product but also supporting a company that values your health and the environment.

Don’t settle for less when it comes to your coffee. Explore the Artizan Coffee difference today and taste the quality for yourself.

All Artizan Coffee products are proudly made in the USA.

How to Descale your Nespresso Lattissima One

Your Nespresso Lattissima One makes great coffee, but like any other machine, it can deteriorate if not properly maintained. Ensuring your Lattissima One stays clean is the key to a healthy machine and great coffee.

Have you ever noticed that your coffee tastes slightly off? Then your Nespresso Lattissima One may need descaling. Descaling is an important aspect of maintenance that only takes around 20 minutes out of your day and we can show you how to do it.

What is Descaling?

After every cup of coffee made, a mineral called calcium carbonate gets left behind and forms in the pipes. Each use results in more build-up which over time, can be damaging to the machine. Calcium carbonate deposits are more common in places that use hard water. When you descale a Nespresso Lattissima+, it will dispose of the calcium carbonate resulting in a healthier machine and better tasting coffee.

How Often Should I Descale My Nespresso Lattissima+?

Unlike other models, the Nespresso Lattissima+ offers a maintenance light that will flash orange signifying that it needs to be descaled. This orange light will appear through the cappuccino button on top of your machine. Though, like the other Nespresso models, one should aim to descale their Nespresso Lattissima+ every three months or twice a year as a minimum.

What Will I Need?

To successfully descale your Nespresso Lattissima One, you will need a descaling solution kit. The Caffeto Restore Descaler for sale here is OMRI listed for organic use it’s non-toxic, biodegradable, safe and works on most machines. The combination of its effectiveness and price make it the sensible choice when descaling your machine. Also, you will need fresh water to fill your water tank and a container to catch the flowing solution.

Steps To Descaling Your Nespresso Lattissima One

The steps required to descale a Nespresso Lattissima One are quite simple. Follow this process to ensure that your Lattissima One is clean and ready to make delicious coffee.

Preparing my Lattissima One

• First of all, you need to prepare your machine. Start by turning on the machine using the on button.

• Then lift the lid ensuring that there are no capsules inserted.

• Empty any capsules in the used capsule container and drain the drip tray.

• Fill the water tank with 500ml of water and mix in the descaling solution.

Starting the descaling process

• Before you begin, take the descaling pipe situated at the back of the machine and plug the descaling pipe into the steam connector of the machine.

• The machine enters the descaling mode. The descaling alert blinks orange during the entire descaling process. The Espresso button illuminates white.

• Place a cup or container under the hot water outlet and the steam nozzle to catch the liquid that flows through. It is advised that the cup or container be able to hold at least 1 litre of liquid.

• Then press the Espresso button to begin the process.

• The water and solution will flow through the machine, alternating between both nozzles into the cup or container you have placed underneath.

• The descaling process has finished when only the Espresso light is illuminated and the water tank runs empty.

Rinsing my Nespresso machine

• Once completed, empty the water tank and rinse it out making sure it is devoid of any solution.

• Refill the water tank with fresh water to the maximum level and press the Espresso button to start the final rinsing of the full water tank.

• Once the rinsing process is finished, the machine switches off.

• Dispose of the water.

Exiting descaling mode

• Detach and put away the descaling pipe. Empty drip tray and used capsules container. Fill water tank with potable water.

• Clean the machine with a damp cloth. you have now finished descaling the machine.

Now, your Nespresso Lattissima One has been descaled and is ready to make amazing coffees again.

If you’re more of a visual learner, check out this video on how to descale a Nespresso Lattissima One:

Nespresso Lattissima One - Descaling.

Nespresso Lattissima One Features

The Lattissima One is for those who wish for a milky treat once in a while.

A Cappuccino or a Latte Macchiato? It’s as convenient as fill, froth, enjoy!

Because life should be about simple pleasures, just fill the milk jug with the amount you’d like and the Lattissima Onemachine will froth it directly into your cup.
And with its one button, you’ll be able to make any recipe you like, instantly.

When it comes to cleaning? Simply pop the jug in the dishwasher when you’re done.

This machine also features a compact design, chrome lever, subtle gloss and matte line patterns.

Why Go Organic

Organic coffee is increasing in popularity due to its health and environmental benefits. So it makes sense to use an organic descaler too. The Cafetto Restorer Descaler is an environmentally friendly descaler. It is non-toxic and biodegradable resulting in less of a negative impact on the environment. Using Artizan Coffee products will help you contribute towards the wellbeing of the environment as they are 100% organic and the first company in the world to receive the USDA organic certification for their line of Nespresso compatible capsules. By using these products you can continue drinking amazing coffee and save the environment at the same time.

Capsules For Nespresso

Organic Nespresso Pods & Capsules | Artizan Coffee

Turns out coffee pods are actually pretty good for the environment

If you want to combine your love of espresso with a desire to be green, you may have to make a few unexpected coffee choices.

Our addiction to single shot coffee capsules is not good for the environment, because of the energy to grow the beans, make the capsules, brew the coffee, and dispose of the waste. But there’s an upside: capsules turn out to be a more sustainable way of drinking espresso than nearly any other method of making coffee. And according to new research, recyclable aluminium pods are more environmentally friendly than all other capsules, whether they are made from plastic or compostable materials…

From Organic Farming to Organic Nespresso Compatible Capsules

The word organic is thrown around a lot and it can get quite confusing when trying to fully understand what organic really means. Organic coffee is coffee grown by farmers use natural, renewable resources free of artificial chemicals to grow their crops. Organic farming also helps conserve the environment through traditional, native methods that have minimum impact.

How Do I Know If My Coffee Is Organic?

For a farmer to achieve organic status, standards set by the United States Department of Agriculture (USDA) must be met. USDA standards state that to become certified organic, coffee must:

●     Be produced on land that has been free of synthetic ingredients or additives for at least three years.

●     Be grown in areas with sufficient buffer between the organic coffee and the nearest conventional crop.

●     Be cultivated within a sustainable crop rotation plan to prevent erosion, the depletion of soil nutrients, and control for pests.

●     Keep careful records detailing production techniques and yields and allow internal and external random inspections of the farm by the cooperative’s technical advisors and the certifying agency inspectors.

Once certified, at least 95% of beans produced must be organic.

Why Should I Choose Organic Coffee?

Organic coffee not only benefits the consumer but the farmer and the farming community as well.

Improve the Enironment

Organic coffee farming maintains the health of the land, making the soil more fertile and improving the quality and quantity of the coffee produced year after year. Organic farming also eliminates the use of synthetic fertilizers, which in turn, reduces the exposure of chemicals to the atmosphere, the local water supply, and the farmers.

Support Local Families

Generally, small families are the primary contributors to organic farming. This is because they are more likely to embrace and be more accustomed to traditional farming techniques and methods that naturally meet USDA requirements. By purchasing organic coffee, you are supporting these small, working families, ensuring their financial stability in small farming communities.

The Shade Growing Method

A popular traditional technique used by farmers is growing coffee in the shade. Shade-grown coffee is simply coffee that is grown under the natural canopy of trees. Growing coffee in the shade allows it to thrive in its natural environment, promoting natural pesticides such as birds and insects. The alternative, sun-grown coffee, is damaging to both the coffee, the farmer, and the environment due to the use of toxic chemicals and large amounts of deforestation required to free up land. Shade-grown farming practices have been used for centuries, it is the most natural form of growing and should be adopted by small farmers and large corporations alike.

Fairtrade and Organic Coffee

It is a common misconception that fairtrade and organic coffee are synonymous, but that is not the case. Organic coffee and the USDA’s core values focus on the environment and the use of natural resources, whereas fairtrade aligns its ideals with working to help trade, farmers, and producers.

What is Fairtrade?
The organization Fair Trade focuses on giving farmers and producers better trade conditions and a fair price for the products they produce. Therefore, standards are set in place by Fairtrade International:

●     The majority members of organizations must be smallholders who do not depend on hired workers. Also, profits must be equally distributed among all producers as well as allowing members to have a voice and a vote in decision-making processes.

●     Workers have the right to join an independent union to negotiate working conditions and those working conditions are equitable for all workers.

●     Salaries must be higher than the regional average or the minimum wage.

●     Health and safety measures must be established.

●     Transparency and fair prices when trading their product.

Purchasing Fairtrade coffee helps farmers fight poverty, provides continued growth and allows them to plan for the future.

Although Fairtrade coffee and organic coffee are different, they compliment each other rather well. Small family farmers adopt organic growing techniques and small family farmers are the target of Fairtrade practices.

Nespresso Compatible Organic Coffee

Organic coffee isn’t hard to come by if you are shopping in the right place. Large organizations such as Nespresso tend to not offer an organic option in their product line, but don’t worry, this just means that you have to look elsewhere. There are an immeasurable amount of alternative brands of Nespresso compatible capsules, resulting in an overabundance of suitable Nespresso organic coffee to choose from.

One of the more favorable brands is Artizan Coffee. Artizan Coffee is the first company to receive both a USDA and Fairtrade certification for their line of Nespresso compatible capsules. They are strong advocates for supporting both the environment and the health and well-being of the farmers. If you want Nespresso organic capsules, Artizan coffee is a clear choice. Products such as their Sumatra: Kopepi Ketiara - Single Origin and Heavenly Project High-Altitude Blend have a rich flavor, smooth texture, and a bold taste, making it a must-have.

Flavored Coffee vs. Added Flavor: Which One Is Better?

For some, the smell of coffee in the morning is the only wake-up call they need, for others, it may be a little too strong to bare. Coffee is one of the most traded commodities in the World, but it’s not for everyone, therefore, some require a little flavor in their brew to make it more enjoyable. To do this, there are two options, you can either use flavored coffee beans or add flavor to your coffee. Though it may seem like flavoring coffee is a modern invention with companies like Starbucks being at the forefront of this genius, flavoring coffee has actually been around for centuries. In the 16th century, people in the Middle East used nuts and spices to flavor their coffee and eventually Venetian traders would bring that custom to Europe.

There are a wide variety of flavors on offer through either flavored beans or adding flavor, but which is the better option? This article will analyze their similarities and differences to see which one is better.

Flavored Coffee

Flavoring coffee beans is no simple feat. The process of flavoring beans begins in the lab where chemists use natural and synthetic ingredients to design the flavors. Some flavors can take up to 80 ingredients to achieve their desired taste. Once a flavor is developed, it must then be diluted and coated on the roasted beans via a spraying method, hence the shiny coating you see on the bean.

Coffee flavors are categorized into different notes by using the “Coffee Taster’s Flavor Wheel”. This wheel was developed through a collaboration between the Specialty Coffee Association of America (SCAA) and the World Coffee Research (WCR) and it shows how coffee flavors are split into nine different categories. These categories include; Green/Vegetative, Sour/Fermented. Fruity, Floral, Sweet, Nutty/Cocoa, Spices, Roasted and Other. See the chart below.

This wheel is a base guideline for flavor in coffee and is widely used among producers. However, the flavors derived from the categories aren’t definitive, there is much room for diversity and development. The flavor wheel can be used as a guide, but the importance lies on what coffee drinkers want.

When choosing a flavored coffee, one must be careful of the quality of the bean being used. Often at times, the reason for adding flavor to the coffee is to mask the quality of the bean. This can result in the flavoring being too strong. Flavor is meant to accent the coffee, not overwhelm it.

Added Flavor

Added flavor refers to changing the taste of a coffee after it has already been brewed, the beans used are not previously altered. Flavors usually come in the form of a syrup or powder that are simply mixed in with the coffee to produce a different taste. There are many different flavored syrups and powders that can be used in homes, stores, and cafes. According to Amazon, the most popular syrup flavors include; Vanilla (with and without sugar), Lavender, Brown Sugar Cinnamon, Caramel, and Raspberry, but there are many more flavors and tastes.

Like flavored beans, these syrups are created in a lab. Coffee syrups are a concentrated, viscous substance mainly comprising of sugar or sugar substitute with flavor. Sucrose, the main component of syrup is usually combined with glycerin or sorbitol to increase the solubility of any added ingredients used to achieve the desired flavor. When all ingredients have been added, the syrup can then be prepared by using one or more of four techniques; solution with heat, solution by agitation, addition of sucrose to a liquid medication and/or percolation. The technique of choice depends on the physical and chemical characteristics of the syrup being produced. The final product of the whole process will be a tasty flavored syrup.

Effects on Your Health

Flavored Coffee

When consuming flavored coffee beans, you could be exposing yourself to some harmful chemicals. It is common for coffee beans to contain propylene glycol which is a chemical used in the production of antifreeze and can have severe adverse effects on the body. This chemical is used as a binding agent so that the flavor sticks to the beans. The majority of solvents used in the production of flavored coffee have been known to be dangerous to the respiratory system, going as far as compelling vendors to wear protective equipment when handling the beans. However, these chemicals are only lethal due to prolonged exposure, whereas consuming it via one cup of coffee in the morning will have little effect on the body. Nevertheless, this does not mean that the chemicals are completely harmless.

Added Flavor

Flavored syrup, on the other hand, lacks the intense chemicals used in its production. Finding the ingredients of a flavored syrup is simple, as bottles will display their ingredients on the label. Primarily consisting of sugar, flavored syrups generally won’t have chemically induced effects on your body, but they are unhealthy. An average bottle of flavored syrup contains around a third of your daily intake of sugar per serving, that would be equivalent to eating 31 strawberries. In today's health driven society, individuals are finding it less and less acceptable to consume so much sugar in one serving and therefore stay away from these flavored syrups. Yet, this does not mean that the sugar-free options are any better. A study conducted by the University of Texas found that rather than promoting weight-loss, the use of artificial sweeteners actually promoted weight-gain. Moreover, artificial sweeteners have scientists divided on how safe they are. Some studies have shown these sweeteners are linked to causing brain tumors, bladder cancer and others, but this data is based on exposure to large doses.

What Alternatives Can Be Used?

If the information about what goes into both flavored beans and added flavors has you concerned, you shouldn’t worry, there are natural and healthy ways you can avoid using either. If you want to add a little flavor to your coffee, it’s not necessary to use the artificially produced options. Here are some alternative ways to flavor your coffee:

• Organic Cane Sugar
  Organic cane sugar adds the perfect amount of sweetness to your coffee. Substituting regular coffee for this aids in the prevention and treatment of cold and flu symptoms and also prostate and breast cancer.

• Raw Honey
  A little added honey to your coffee can provide a subtle sweetness that doesn’t overwhelm the flavor. Raw honey is natural, un-tampered with, full of antioxidants and very tasty.

• Cinnamon
  Adding a pinch of cinnamon to your coffee will not only fill it with flavor but also give you a plethora of health benefits. Cinnamon is proven to promote weight-loss, reduce the risk of heart disease, fight infection and lower blood-sugar levels.

• Vanilla Extract
  If you like adding vanilla flavoring to your coffee, use vanilla extract over an artificial substitute. Doing this can lower cholesterol and your appetite resulting in a potential for weight-loss and a healthier heart. Don’t use too much vanilla extract though, as the pure vanilla flavor may overwhelm the coffee.

• Almond Milk
  This is a great, dairy-free alternative to using cow milk. Using unsweetened almond milk is healthy and adds a subtle nutty flavor, perfect for complementing any roast.

• Ginger
  Using ginger may not be the most obvious choice when wanting to your flavor coffee, but it tastes great. Adding a few slices of ginger root or a small amount of ginger powder to your coffee will perfectly flavor your cup without overwhelming the taste of coffee. Research has that shown ginger is a natural digestive aid that can calm the stomach, reduce inflammation and the risk of prostate cancer.

Drinking Organic Coffee

As well as using a natural, organic substitute to artificial flavors and sweeteners, you could also switch to using organic coffee. Artizan Coffee products are a great choice as they are 100% organic as certified by the United States Department of Agriculture (USDA) meaning that they are devoid of chemicals and pesticides usually used when growing coffee beans. Their standards are met by less than 1% of the World’s coffee meaning they are a unique brand whose values are matched by none. By consuming their coffee such as the White Rhino - Signature Blend, you are not only saving the environment, but also your health. The pesticide and chemical residue from non-organic coffee has been proven to aid in causing cancer, hormone imbalances and irritation to skin and eyes. With organic coffee, you will be avoiding all of these harmful effects.

In future, when purchasing coffee, think about what goes into the production of what you will be drinking and the effects it can have. Then, think of the alternatives and how healthy they are in comparison, use that as your guideline to coffee consumption. Artizan Coffee places health and the environment first, so you can be confident knowing that their products are good.

Nespresso OriginalLine vs VertuoLine

Nespresso machines have been around since 1976, enabling consumers to enjoy barista quality coffee from the comfort of their own home. In 1999 they released the first of their OriginalLine machines which brewed great coffee using just a small capsule revolutionizing the home coffee industry. Since then a plethora of companies have developed their own Nespresso compatible capsules in an attempt to benefit from Nespresso’s framework. To tackle this rising competition, Nespresso developed a new line of machines called VertuoLine in 2014. The VertuoLine machines integrated new espresso brewing technology with a barcode scanner to ensure that only official Nespresso capsules are compatible, thereby eliminating the competition.

When deciding whether you should purchase a Nespresso OriginalLine or a VertuoLine, there are few details to consider. Although the elimination of third-party capsules can be a large aspect of the decision-making process, there are other factors that can contribute to making a choice between the two.

Cost

For many, cost is an important factor not only when purchasing a Nespresso machine, but in life. So it is understandable that the cost of owning and using a machine can determine which one you buy.

VertuoLine machines range from $199 for just the machine, or $249 for the bundle. OriginalLine machines vary from $149 - $500. Although you may be tempted to choose the VertuoLine since you receive a newer model of the machine for a potentially lower price, it’s important to factor in the price per capsule when considering how much money you want to spend. See the table below for a price comparison of the VertuoLine and OriginalLine machines:

These comparisons verify that although a VertuoLine machine may be cheaper initially, the cost of buying Nespresso brand capsules can increase the price significantly if you have a coffee every morning for the whole year.

Technology

The technology used to brew coffee varies for each machine. VertuoLine machines offer new centrifusion technology to make their coffee. Centrifusion is a term coined by Nespresso referring to the combination of centrifugal force and water infusion. When a capsule is placed in the machine, water is injected into the centre of the capsule which then spins at 7000 rpm. This rapid spinning method allows the water to fuse with the coffee dispensing it through 20 openings around the edge of the capsule and down into the cup. This creates a smooth, flavorful cup of coffee.

OriginalLine machines rely on a pump to brew coffee. The pump uses pressure to push water through the capsule extracting the coffee in the process. Some OriginalLine machines use up to 9 bars of pressure. The benefit of using a pressurized system is that the water is heated more thoroughly creating a hotter cup of coffee.

VertuoLine machines also allow the option to brew a full cup of coffee up to 17 oz, whereas OriginalLine machines do not.

Capsule Variety

Despite the many technological benefits of the VertuoLine machine, they have a big drawback… capsule variety. When purchasing a Nespresso, you are not just enjoying the machine, but the capsule experience also.

Nespresso brand capsules offer a limited number, so regardless of which machine you buy you will have the choice of 24 different capsules. However, non-Nespresso brand capsules raise that number remarkably. Freedom of choice can be a huge factor for those wanting to purchase a Nespresso machine and capsule variety definitely reflects that.

OriginalLine machines allow the use of third-party capsules whereas VertuoLine machines do not. some interpret this as a scheme by Nespresso to eliminate the competition and compel users to buy their capsules. Nespresso’s plan to do this is reminiscent of the Keurig 2.0 who implemented digital rights management (DRM) technology to their machines, denying any “unlicensed” pod access and rendering them incompatible.

Health and the Environment

Nespresso’s VertuoLine range offers little in the environmental awareness category. This line of capsule does not offer organic, Fair Trade or non-GMO options in their range whereas OriginalLine does.

The freedom of OriginalLine machines means that users can drink whatever coffee they please, being able to choose your favorite brands and flavors for your morning brew. For example, through using an OriginalLine machine, you can drink organic coffee. Artizan Coffee offers Nespresso compatible capsules that are 100% organic and USDA  and Fair Trade certified. They are the number one choice for organic coffee capsules as they were the first company to be USDA and Fair Trade certified for Nespresso compatible capsules. They have a wide variety of blends and tastes suitable for any taste bud, Check out their line of coffee here.

Making a choice on which line of machine is better can be difficult, but it all boils down to personal preference. If you are willing to spend a little more money to ensure a smoother or bigger coffee, then the VertuoLine machine is perfect for you. However, if you would like a cheaper, wider variety of capsules and a hotter brew, then the OriginalLine is your machine of choice. Overall, for an avid coffee drinker, both lines of Nespresso machines are great producers of coffee and are incomparable to other brands. Regardless of what you choose, you are guaranteed a great cup of coffee.

The Benefits of Having a Nespresso Machine

Since its release in 1986, Nespresso has been gracing our cups with quality coffee within the comfort of our homes. Through constant innovation, Nespresso continues to be the leader of the coffee industry. Now, in 2018, Nespresso has a remarkable roster of products that cater to nearly everyone regardless of their lifestyle, taste, or preference.

No matter whether you love coffee or not, drink it for taste or energy, or simply cannot function without it in your system, a Nespresso machine in your home or office comes with a myriad of benefits. Touching on topics from flavor variety to ease of use, here are the most beneficial aspects of owning a Nespresso machine.

1. Quality

One of Nespresso’s core focuses is to provide quality coffee to their customers. Packing all the flavor of a barista quality coffee into a small capsule isn’t easy, but Nespresso does it with ease. Regardless of whether you choose Nespresso or an alternative brand of capsule, a Nespresso machine utilizes the maximum potential of the capsule to produce a smooth, rich, and flavorful brew. With the right capsule, coffee is sealed right after roasting when it is at its freshest, resulting in long-lasting fresh coffee from conception to cup.

2. Consistency

When you go to a coffee shop, whether you’re a returning customer or not, there is no guarantee that you will get a good cup of coffee. Whereas using capsules in a Nespresso machine means that you are going to get the same great result every time. This is due to precise ingredients in each capsule and precise machine programming. If the function of the machine, the ingredients, and the process of making your coffee is the exact same, then you will get the same result with a simple push of a button.

3. Efficiency

Utilizing capsule coffee through a Nespresso machine also provides you with exactly what you need, meaning no coffee is wasted. Instead of buying a whole bag of coffee which, over time, will dry out and lose flavor, you use one sealed capsule that produces one cup of coffee, ensuring that the other capsules stay fresh and ready for use.

The downside to each serving being in individual capsules is the excess plastic and aluminum waste. Nespresso and many other alternative brand capsules are not biodegradable, resulting in an excess buildup of unnecessary landfill waste. The solution to this lies in organic coffee. Organic coffee capsules are both biodegradable and recyclable which means zero waste. One of the most popular producers of organic Nespresso compatible capsules is Artizan Coffee. Artizan Coffee are the first company to achieve a USDA and FairTrade certification for their line of organic Nespresso compatible capsules.

4. Convenience

A Nespresso machine is by far one the most efficient ways to make coffee. Whether you live a fast-paced lifestyle, are always late for work, or just can’t wait have your morning brew, Nespresso offers an instant cup of coffee right in your kitchen. With most Nespresso machines only taking around 30 seconds to heat up, all you need to do is effortlessly insert the capsule and press start. Before you know it you have barista quality coffee in just 2-3 minutes. Typically, coffee lovers around the world know that making a barista-quality espresso is no simple feat. Luckily, your Nespresso machine does the job for you, removing the need to grind, press, and brew the coffee. Moreover, minimal cleaning is required. Simply remove the capsule and wipe down the coffee outlet.

5. Variety

Arguably the most beneficial aspect of owning a Nespresso machine is the colossal variety of capsules available. Consisting of almost every flavor, intensity, and brand, you can choose the coffee you like or try something completely new.

If you’re looking for coffee of the organic kind, look no further than Artizan Coffee. They offer a wide range of organic capsules with varying intensities and flavors. For example, the White Rhino Signature Blend has a bright and lively taste with a mild intensity of 6/10. Alternatively, the Cuba Mia Signature Blend is bold and full bodied and has a robust intensity of 10/10. Or why not meet in the middle with the deep and rounded flavor of the Heavenly Project High-Altitude Blend, leveling at 8/10 in intensity.

What Makes Specialty Coffee so Special

What is specialty coffee? In brief, all coffee is graded out of 100 in a process called “cupping” that is based on how many defects it has. According to the Specialty Coffee Association (SCA), specialty coffee is coffee that has been graded above 80. Much like a movie, its quality isn’t dependent on the acting you see on screen, but the writing, production, directing, and everything else that went into making the movie, all the way to the final product.

The term “specialty coffee” was first coined by Erna Knutsen in a speech to delegates of an international coffee conference. Erna had the idea that quality needed to be preserved from crop to cup. From botanical features, farming practices, processing methods, to even further down the supply chain (sale, roasting, brewing), every step contributes towards achieving the classification of “specialty coffee”.

How to Determine Specialty Coffee

Until it is graded, specialty coffee is simply a concept. There are numerous stages in the process that can ruin its potential to become special, therefore each stage is just as crucial as the last.

1. Ground Level - Specialty coffee can only be grown in the most ideal conditions. If the seed is planted in the wrong spot, in the wrong soil, or even at the wrong altitude, then the coffee will lose its special certification.

2. Ripeness - Once planted in the perfect spot, in the perfect soil, at the perfect attitude, you must then pick the bean at the perfect time. It is common among coffee growers to agree that the most critical aspect of achieving the best bean is to harvest at the optimal time.

3. Delivery Time - Ensuring fast delivery to the mill is vital. If delivery is quick, the freshness and potential of the coffee can be preserved. If delivery takes too long, the coffee can be spoiled and all the hard work and effort in its growth will go to waste.

4. Processing Stage - Carefully managing the coffee is important at the processing stage. Once it is washed and the skin removed, the bean must then be dried. If the bean is dried unevenly, insufficiently, too slowly, too quickly, or even gets wet again, it will reduce its chances of being special.

5. Transformation Stage - With the transformation from green bean to final roasted coffee, success depends on the roaster. They must successfully identify the potential of the coffee and roast it so to maximize flavor. Any mistake made by the individual who packaged the bean, transported it, roasted it, or ground it means the coffee is no longer special.

If the whole process is completed effectively and efficiently and the SCA give it a rating above 80, then the coffee is labeled as “specialty coffee”.

What’s Better Than Specialty Coffee? Organic Specialty Coffee

Organic coffee has many benefits both to the environment and to your health, but go one step further and you get organic specialty coffee. When you choose organic, you know you are drinking coffee that was produced in an environmentally sustainable way. Specialty coffee considers factors all the way until it reaches your cup. Combine both together and you have created the ultimate cup of coffee. Here are some ways in which organic and specialty coffee can benefit the environment and your health:

Removal of Harmful Pesticides
With the rise in demand for coffee, farmers are growing coffee away from the protection of shade and have begun growing in direct sunlight at a higher density. In turn, this results in natural pesticides such as birds and insects being unable to protect the fruit. Organic coffee growers choose the traditional shade-growing method, where the fruit is more tolerant and can be protected by nature. This means no toxic chemicals harming the fruit, the environment around it, or the farmers.

Rescuing the Forests

To keep up with the high demand for coffee, space is required. To make space, trees are sacrificed. Deforestation is a major issue in Central America where trees have been clear-cut to create space for sun plantations. Drinking organic coffee means that there is less requirement for sun plantations, thus, fewer trees will be cut down.

Supporting Farmers

Corporations are the prime culprits for producing sun-grown coffee. Small, local farmers, however, are much less likely to encourage this method, choosing shade-grown coffee over the alternative. Drinking organic or specialty coffee will help you support the smaller farmers and promote their methods.

Sustainability

Using a Nespresso machine requires capsules, these capsules produce waste. Non-organic capsules are not biodegradable and cannot be recycled. Organic capsules though, are, meaning the coffee you’re drinking is not harming the environment.

Ideal Conditions

To achieve specialty status, coffee must be grown in perfect conditions and picked at the right time. Altitude plays an important part in this, as it contributes to the moisture content of the bean. This moisture content must be between 9-13%, which severely reduces the chance of mold and mycotoxin development (exposure can cause cancer, kidney toxicity, and immune suppression).

Chemical Exposure

When choosing coffee for your Nespresso machine it is important to know what type of capsules you are using. Non-organic plastic capsules can leak into the coffee when exposed to hot water, such as when you use your Nespresso machine. Although this transferral of plastic is minimal per capsule, the average American consumes 3 cups of coffee per day. Chemicals in plastics such as BPA, BPF, BPS, and phthalates have been known to contribute towards weight gain, fertility problems, and hormone imbalances. Brands that use organic coffee capsules use biodegradable materials that are harmless to your health and well-being.

Where to Find Organic Specialty Coffee

Whether you want coffee beans, ground coffee, coffee capsules, or even instant coffee, there is an exponential number of brands and companies to choose from. However, when it comes to organic and specialty coffee, that number decreases considerably. One company that showcases both organic and specialty options is Artizan Coffee. Being the first company to be USDA and FairTrade certified for their line of Nespresso compatible capsules, Artizan excel in providing superior organic specialty coffee.

Artizan Coffee put sustainability at the forefront and focus on having a positive impact on the environment and your health. Varieties such as the White Rhino Signature Blend, or the Cuba Mia Signature Blend provide you with amazing taste and peace of mind knowing that you can enjoy coffee while saving the planet.

Steam Wand, Aeroccino or Milk Frother

Accessories for your Nespresso machine come in abundance. From capsule dispensers and drawers to flavor add-ons that enhance your coffee experience, all these could give you the tools of an ultimate coffee connoisseur. If you’re a fan of milk-based coffees such as lattes, cappuccinos or flat whites, then you’d benefit from purchasing a milk frother - giving you barista quality coffee.

When looking for a milk frother for your Nespresso machine, you have three options: the Steam Wand, the Aeroccino or the Milk Frother. All three items serve their own purpose and contribute to making great coffee taste even better. The main difference between them is accessibility. The Steam Wand and Milk Frother is only available to purchase with a Nespresso machine, whereas the Aeroccino is available as a standalone accessory without the need for a compatible model. It's important to know the varying features of these machines, their cost, and how difficult it is to clean each of these accessories before you can decide which to purchase.

Steam Wand

Features

The Steam Wand is a great accessory that comes attached to certain Nespresso models. Just like a professional espresso machine, the Steam Wand will froth your milk, giving you a great cup of coffee. Using the Steam Wand is hands-on, meaning that frothing your milk requires a little practice to get right.

Simply hold the provided stainless steel milk jug under the Steam Wand and turn on. While the Steam Wand is on, hold it and gently swirl for your desired amount of time depending on the level of froth you want. When complete, pour the milk into a cup and place the cup under the coffee outlet and begin brewing.

Availability and Cost

The disadvantage of the Steam Wand is its availability. To acquire the Steam Wand, you must purchase a Nespresso machine with the Steam Wand attached.

Compatible machines include:

• Nespresso Creatista

• Nespresso Creatista Plus

• Nespresso Maestria

Cost is an important aspect when looking to obtain a Steam Wand. Unfortunately, both machines with the available Steam Wand are rather expensive compared to others. Prices for each machine vary from $400 to $500.

Cleaning

Cleaning your Steam Wand is a simple process. Remove the tip of the nozzle, separate the O-ring from the tip and rinse both thoroughly, then dry with a clean cloth. Regular maintenance of the Steam Wand will ensure no milk residue is left behind and is devoid of any bacteria.

Aeroccino

Features

The Aeroccino is a great standalone accessory for Nespresso machines. Using the Aeroccino allows you to produce lattes, cappuccinos and flat whites with ease. Simply pour your milk into the jug to your desired level and choose a frothing option. The amount of milk you add depends on the level of froth you would like, for example, less milk results in more froth, more milk means less froth. While the Steam Wand is hands-on, the Aeroccino is more of a “set and forget” type of accessory, you add milk, press a button, and forget about it until it's finished.

There are multiple versions of the Aeroccino accessory with the latest one being the Aeroccino 4. This version offers four different options; cold milk froth, hot milk, warm and airy milk foam, and warm and dense milk foam. Each option can be selected to produce a different brew. Choosing the Aeroccino will allow you to use any type of milk you like, whether it is whole, almond, soy or any other kind of milk. It is important to understand that using different kinds of milk will result in different levels of froth.

Availability and Cost

The Aeroccino is much more available than the other two options. This standalone add-on doesn’t require you to have a compatible machine for it to work. Depending on the version you choose, prices can range from $70 - $120.

Cleaning
Cleaning the Aeroccino is very easy. First, turn off the machine and remove it from the stand. pull the seal from the lid and detach the whisk. Rinse them under warm water and dry with a clean cloth. With a non-abrasive sponge, wipe the inside of the Aeroccino clean until it is free of any residue, then dry with a clean cloth. Note that the jug is not dishwasher safe and should not be submerged in water.

Milk Frother

Features

The Milk Frother is also an accessory that is included with some Nespresso machines. It is a fully automatic frothing tool that activates when you begin to brew a coffee. With its one-button operation, the Milk Frother is quick and easy to use. The Milk Frother has little customization, so for those that are more experienced and know their way around making coffee, this may not suit them as the machine does all the work.

Availability and Cost

Similar to the Steam Wand, the Milk Frother is only available with the purchase of a compatible Nespresso machine. If you’d like to own a Milk Frother, you can do so by acquiring one of these machines:

• Lattissima+

• Lattissima Touch

• Lattissima Pro

The cost of these machines varies from $379 to $599. Before committing to buying one of these rather expensive machines, It is important to research what you want, whether it is solely the milk frother or the whole Nespresso machine.

Cleaning

It is recommended that the Milk Frother is disassembled and cleaned after every use. This will ensure that there is no leftover milk residue inside the pipes. First, turn the dial to the clean position and place an empty cup underneath the milk outlet. Water and steam will begin to empty into the cup, cleaning the outlet in the process. When complete, turn the dial to the normal position and power down the machine. Remove the milk container, rinse thoroughly and wipe with a clean, dry cloth.

Milk Frother Cleaning Solution

When cleaning your frother of choice, it is important you use the right product. The Cafetto Organic Green Milk Frother Cleaner by Artizan Coffee is an Organic Materials Review Institute (OMRI) listed liquid cleaner that is designed to remove milk residue from your frother. Usable on any milk frother, just mix the solution with water and run the cleaner through the pipes via the normal method. This will result in clean, bacteria-free pipes, so your coffee can taste great every time.

Choosing the best frothing option isn’t easy. Each accessory has advantages and disadvantages, but it comes down to personal preference. For a more customized coffee experience, the Steam Wand is the better choice. For an easy frothing method that does not require a compatible machine, the Aeroccino is perfect. Or for a one button function that requires little effort and maintenance, the Milk Frother is the piece for you. Using any of these products fused with one of Artizan Coffee’s signature organic capsules will produce the ultimate beverage.