Baker’s Chocolate , Earthy, Winey and Creamy with a medium acidity and a full Velvety Body and a Mouth Feel.

Low Acidity and Sweetness with Above Average Body

Northern Sumatra produces the most famous coffees from Indonesia. These are produced using the unique wet-hulled method often referred to as “semi- washed,” which is something of a hybrid between the natural (dry) and washed methods. Our Sumatra Swiss Water Decaf Coffee is Fair Trade Organic, processed by a completely chemical-free decaffeination method to retain the best flavors and body.

REGION: Aceh

ALTITUDE: 1,200 to 1,500 M above sea level

PROCESSING: Wet Hulled, Semi-Washed, Sun Dried

VARIETAL: Catimor, Ateng, Timtim and Bourbon

CERTIFICATIONS: Fairtrade, Organic

HARVEST MONTHS: October to December

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

PROCESS

Swiss Water Decaf - Patio Dried

• ACIDITY | 1/5 ⚫⚫⚪⚪⚪

• ROAST | 4/5 ⚫⚫⚫⚫⚪

• BODY | 3/5 ⚫⚫⚫⚪⚪

• ORIGIN | Sumatra

• CERTIFICATIONS | USDA Organic, Fair Trade, Kosher Swiss Water Decaffeination

• WEIGHT | 5.0 grams of ground coffee per capsule

• CAFFEINE | 2 mg caffeine per capsule

• ALLERGENS | none

• OTHER | No other additives or preservatives

• RELEASE DATE | November 18, 2021

• COMPATIBILITY | Nespresso Original Machines, NOT compatible with Nespresso Vertuo Machines

• Artizan Coffee Co. is not affiliated with, endorsed or sponsored by Nespresso. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.

• MADE IN THE USA