Organic Costa Rica
- Flavor Profile: Balanced & Mellow
- Roast Level: City Plus
- Acidity: Medium
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Specialty-Grade Organic Coffee
Freshly Roasted & Ground to Order
Nitrogen-Sealed for Just-Roasted Freshness
Whole Bean or Precision-Ground
Crafted With Care in South Florida
- Ingredients: USDA Organic Arabica
- Caffeine Level: Regular
Origin & Traceability
Origin & Traceability
Hacienda la Amistad
Hacienda La Amistad is a renowned organic coffee estate located in Coto Brus, Costa Rica, owned and managed by Roberto Montero, a third-generation coffee farmer. Spanning around 10,000 hectares, the estate dedicates approximately 300 hectares to organic, shade-grown coffee while preserving the surrounding rainforest as part of the La Amistad International Park, a UNESCO-recognized reserve. Fully off-grid and powered by hydroelectric and solar energy, the farm is committed to sustainability, recycling all organic waste for fuel or compost while maintaining biodiversity and bird-friendly habitats. Hacienda La Amistad produces high-quality coffees grown at elevations between 1,200 and 1,500 meters, showcasing flavors of dark chocolate, caramel, citrus, and honey with a smooth body and clean finish. Beyond its environmental efforts, the estate supports local and indigenous communities by providing employment, housing, healthcare, and educational assistance, embodying its name “La Amistad” (friendship) in its commitment to people and the planet while producing exceptional coffee.
Lot 1275 - Organic Costa Rica La Amistad SMBC (GP)
- Country: Costa Rica
- Region: Puntarenas
- Estate: Hacienda la Amistad
- Harvest: November – March
- Process: Anaerobic FermentationWashed (Wet Process)Dried in the Sun
- Variety: Caturra, Catuai, Bourbon
- Altitude: 1,220 - 1,524 meters
- Soil: Volcanic Loam
- Arrival Date: 2026-04-02
- Lot Number: 1275
Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.
Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.
Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.
Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.
Certifications You Can Count On
Made In-House for Full Transparency
We don’t outsource quality. Every bean is roasted, filled and sealed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.
No White-Label. No Mystery Fillers.
Some brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.
Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our coffee is crafted to deliver bold flavor—without waste, compromise, or question marks.
