Organic Cuba Mia Coffee Singles

Federación de Sociedades Cooperativas Cafetaleras de la Costa Soconusco del Estado de Chiapas (FEDECOS) is a coffee-producing cooperative established in 2016 in the Soconusco region of Chiapas, Mexico. The cooperative brings together over 800 smallholder farmers , many of whom are embracing robusta coffee as a sustainable alternative crop in the region’s lowland tropical climate. While Mexico has traditionally been known for its arabica production, robusta is a relatively recent addition , and FEDECOS has played a significant role in its local adoption.

Located near the Guatemalan border, the Soconusco region offers ideal conditions for robusta cultivation—characterized by rich volcanic soils, abundant rainfall, and warm temperatures . FEDECOS provides its members with technical assistance, access to markets, and training in best agricultural practices , often in collaboration with industry partners like Nestlé Mexico, who have supported the expansion of robusta through seedling distribution and agronomy programs.

FEDECOS is committed to improving the livelihoods of its members by promoting sustainable farming, increasing coffee quality, and ensuring fair market access . The cooperative also supports community development , reinvesting profits into local infrastructure, education, and social programs that benefit producers and their families. By organizing at the cooperative level, FEDECOS enables small-scale farmers to collectively process and market their coffee, ensuring traceability and consistency for buyers while empowering the producers behind every cup.

There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is extreme. But coffee grows well here, and 634 families with farms that average just a few acres in size work together through a cooperative called Guaya’b Asociación Civil (GUAYA’B) to overcome the obstacles. The farms have been certified organic and Bird-Friendly by the Smithsonian Migratory Bird Center.GUAYA’B provides members with access to micro-financing to ensure year-round farm maintenance and periodic renovations.GUAYA’B also provides technical assistance, which includes soil analysis and training on organic fertilizer production. During the harvest, GUAYA’B has established a childcare service so parents have a safe place for their children to learn while they pick coffee. Each producer delivers cherry from their individual farms to a centralized wet-mill equipped with environmental controls to return water to the environment free of contamination. At the mill, the cherry is depulped and fermented for 36 to 48 hours, then washed and classified by density in channels of water and dried to 11 percent moisture on patios in the sun. The result is a traceable community lot with a vibrant regional profile ensuring greater producer earnings.

In the lush, mountainous landscape of Matas de Minas, a region known for its small-to-medium farms and rolling terrain, Fazenda Dutra stands as a shining example of what happens when tradition, innovation, and sustainability come together in perfect harmony. Though Brazil is the world’s largest coffee producer, and Minas Gerais accounts for more than half of its total output, this family-run estate produces something truly special—coffee that reflects not only the richness of the land, but the values of the people who farm it.

More than 50 years ago, the Dutra family began planting coffee in this region. Today, the estate spans nearly 2,500 acres, encompassing 10 distinct farms and over 3 million coffee trees. Every cherry is hand-harvested—a rarity in Brazil—by over 600 seasonal workers during harvest, allowing for meticulous quality control and full traceability. While the estate may seem large, by Brazilian standards it’s modest in scale, which has enabled the Dutras to focus on producing specialty-grade, direct trade lots with incredible attention to detail.

Sustainability isn’t just a buzzword here—it’s a deeply rooted philosophy. Fazenda Dutra is 100% solar-powered for its depulping operations, and plans are underway to convert all mechanical dryers to solar as well. The estate maintains over 750 acres of preserved native forest, which protects natural water sources, prevents erosion, and provides biodiversity corridors for wildlife. Beyond these efforts, the Dutra family actively prioritizes organic practices—limiting synthetic inputs, enriching the soil with natural compost, and protecting ecological balance with shade trees and cover crops that improve water retention and nutrient cycling.

Their commitment to sustainability goes hand in hand with their care for people. The Dutras have invested in an on-site school, ensuring access to education for employees' children, and they provide a comprehensive health care program for workers and their families—an uncommon benefit in rural farming communities.

In every sense, Fazenda Dutra is a model of eco-conscious agriculture. From clay-rich volcanic soils and solar-powered equipment to organic farming practices and community well-being, every decision on this farm is made with long-term impact in mind. The result is more than just an exceptional cup of coffee—it's a product of purpose, progress, and genuine care.