Organic Cuba Mia Coffee Singles

This coffee is sourced from a network of smallholder farmers in the highland regions of Huehuetenango and San Marcos in Guatemala , near the border of Mexico. In these mountainous areas—ranging from 1,500 to over 2,050 meters above sea level—indigenous farming communities cultivate coffee on small, family-owned plots using traditional and organic agricultural practices passed down through generations.

Grown in clay-mineral rich volcanic soil , the coffee benefits from Guatemala’s volcanic landscape, which provides excellent drainage and a dense concentration of nutrients essential for slow cherry development. Combined with cool mountain air and distinct wet and dry seasons, these conditions contribute to the formation of dense, high-quality beans classified as Strictly Hard Bean (SHB).

Farmers selectively hand-pick ripe cherries during the harvest season and typically process them using the washed method at local cooperative mills. The beans are then carefully dried, milled, and graded to meet export standards, including European Preparation (EP), which ensures minimal defects and consistent quality.

These coffees are consolidated and exported through organic-certified cooperatives, which provide farmers with access to shared processing infrastructure, certification support, and international markets. While not tied to a single estate, this offering reflects the collective dedication of Guatemala’s smallholder producers—highlighting their commitment to environmental stewardship, organic farming, and producing coffees with clarity, balance, and regional character.

In the lush, mountainous landscape of Matas de Minas, a region known for its small-to-medium farms and rolling terrain, Fazenda Dutra stands as a shining example of what happens when tradition, innovation, and sustainability come together in perfect harmony. Though Brazil is the world’s largest coffee producer, and Minas Gerais accounts for more than half of its total output, this family-run estate produces something truly special—coffee that reflects not only the richness of the land, but the values of the people who farm it.

More than 50 years ago, the Dutra family began planting coffee in this region. Today, the estate spans nearly 2,500 acres, encompassing 10 distinct farms and over 3 million coffee trees. Every cherry is hand-harvested—a rarity in Brazil—by over 600 seasonal workers during harvest, allowing for meticulous quality control and full traceability. While the estate may seem large, by Brazilian standards it’s modest in scale, which has enabled the Dutras to focus on producing specialty-grade, direct trade lots with incredible attention to detail.

Sustainability isn’t just a buzzword here—it’s a deeply rooted philosophy. Fazenda Dutra is 100% solar-powered for its depulping operations, and plans are underway to convert all mechanical dryers to solar as well. The estate maintains over 750 acres of preserved native forest, which protects natural water sources, prevents erosion, and provides biodiversity corridors for wildlife. Beyond these efforts, the Dutra family actively prioritizes organic practices—limiting synthetic inputs, enriching the soil with natural compost, and protecting ecological balance with shade trees and cover crops that improve water retention and nutrient cycling.

Their commitment to sustainability goes hand in hand with their care for people. The Dutras have invested in an on-site school, ensuring access to education for employees' children, and they provide a comprehensive health care program for workers and their families—an uncommon benefit in rural farming communities.

In every sense, Fazenda Dutra is a model of eco-conscious agriculture. From clay-rich volcanic soils and solar-powered equipment to organic farming practices and community well-being, every decision on this farm is made with long-term impact in mind. The result is more than just an exceptional cup of coffee—it's a product of purpose, progress, and genuine care.

The Wayanad Social Service Society (WSSS) is a cooperative growers’ collective and non-profit organization based in Wayanad, Kerala, India, founded in 1974 to support marginalized farming communities in the Western Ghats. It organizes and empowers over 8,000 smallholder farmers, focusing on organic and Fair Trade-certified coffee, spices, and pepper cultivation while promoting sustainable agriculture and community development. Located at 900–1,650 meters above sea level, WSSS farmers cultivate shade-grown Robusta and Arabica coffee under natural forest canopies, preserving biodiversity and soil health in this UNESCO Biosphere region. The society provides training on organic farming methods, certification support, technical assistance, and access to markets, ensuring that smallholder farmers receive fair prices for their crops. WSSS is also a pioneer in organic certification in Kerala, having facilitated certifications for over 19,000 farmers through collaboration with accredited certifying bodies like LACON and OneCert. Beyond agriculture, WSSS invests in community welfare through education programs, women's empowerment initiatives, and environmental conservation projects while ensuring transparent governance and fair practices across its member base. Their coffee, often natural-processed Robusta Cherry AA, is sun-dried and carefully graded, resulting in a clean, heavy-bodied cup profile with notes of dark chocolate and nutty sweetness typical of quality Indian Robusta. In essence, WSSS exemplifies a values-driven, farmer-centered cooperative model in India, combining high-quality, sustainable coffee production with impactful social and environmental initiatives that uplift smallholder farming communities in Wayanad.