Organic Guatemala
Specialty-grade, organic beans. Freshly roasted in-house and nitrogen-sealed to lock in peak flavor. No mass production. No filler. Just real, traceable coffee — done right.
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- Flavor Profile: Complex & Bold
- Roast Level: Full City
- Acidity: Medium
Specialty-Grade Organic Coffee
Freshly Roasted & Ground to Order
Nitrogen-Sealed for Just-Roasted Freshness
Whole Bean or Precision-Ground
Crafted With Care in South Florida
- Ingredients: USDA Organic Arabica
- Caffeine Level: Regular
Origin & Traceability
Origin & Traceability
Asociación Chajulense Va'l Vaq Quyol
This coffee is sourced from a network of smallholder farmers in the Western Highlands of Guatemala, particularly in mountainous departments such as Quiché and Huehuetenango. In this rugged, high-elevation region, generations of Indigenous and mestizo farming families cultivate coffee along steep slopes under dense shade canopies of native trees, avocado, and Inga species.
These farmers typically manage small family-owned plots ranging from 1 to 5 hectares, relying on cooperative organizations for organic certification, centralized milling, and export coordination. Traditional agroforestry practices are widely used, helping preserve biodiversity, improve soil fertility, and maintain sustainable organic production systems.
Coffee in this region—primarily high-grown Arabica varieties such as Bourbon, Caturra, and Catuai—is carefully hand-harvested during peak season. Ripe cherries are delivered to community wet mills, where they are depulped, fermented, washed, and then dried on patios or raised beds under the highland sun. The beans are milled and graded to meet strict export standards, ensuring clarity, consistency, and traceability.
These lots are selected for their balanced acidity, cocoa sweetness, and clean cup profile, along with their organic certification and environmentally responsible farming methods. While not tied to a single estate, this offering represents the collective effort of small producers who depend on cooperative networks for processing, quality control, and access to international markets—reflecting the resilience, heritage, and ecological stewardship that define coffee cultivation in Guatemala’s Western Highlands.
Lot 1266 - Organic Guatemala
- Country: Guatemala
- Region: Western Highlands
- Smallholder Farmers: Asociación Chajulense Va'l Vaq Quyol
- Harvest: Jan 2025 – Apr 2025
- Process: Washed (Wet Process)
- Variety: Caturra, Catuai
- Altitude: 1,600–2,000 meters
- Soil: Mineral-Rich Volcanic Highland Loam Soil
- Arrival Date: 2026-02-21
- Lot Number: 1266
Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.
Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.
Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.
Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.
Certifications You Can Count On
Made In-House for Full Transparency
We don’t outsource quality. Every bean is roasted, filled and sealed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.
No White-Label. No Mystery Fillers.
Some brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.
Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our coffee is crafted to deliver bold flavor—without waste, compromise, or question marks.
