Package of Artizan Coffee Roasters' Organic Mexico espresso blend with a description of flavor notes.

artizan Organic Mexico organic whole bean coffee 3D

Hands holding organic coffee beans on a bed of coffee grounds with promotional text. Organic Specialty Coffee. Crafted in South Florida with the finest certified organic coffee and functional mushrooms - pure, traceable, and roasted in small batches for exceptional flavor and wellness.

Organic Reserve Artizan Coffee single origin coffee beans in beige and dark green — USDA Organic and Non-GMO

Organic Reserve Artizan Coffee single origin coffee in cream and green label design with single origin detail

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Organic Mexico

$21.95 USD

10 oz Bag (283 g) • ~22 Brewed Cups

Orange • Milk Chocolate • Caramel

Smooth, balanced, and naturally sweet with a bright, clean finish. Grown in the mountainous region of Chiapas, where cool elevations and fertile volcanic soils create exceptional coffee, this Full City roast offers notes of orange, milk chocolate, and caramel.

Flavor Profile & Tasting Notes

Flavor Profile: Rich & Sweet
Roast Level: Full City
Acidity: Medium

Organic Specialty Coffee. Ground to Order. Delivered Fresh.

Preparation: Whole Bean

Whole Bean Espresso / Fine Grind Drip + Pour Over / Medium Grind French Press / Coarse Grind

Quantity:

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What's Inside

Specialty-Grade Organic Coffee
We source only the top 5% of beans globally — all certified organic. No commodity coffee. No shortcuts. Just clean, specialty-grade beans grown without synthetic pesticides or fertilizers.

Freshly Roasted & Ground to Order
Roasted in small batches for full flavor expression — and if you choose ground, we grind it only after your order. No stale stock. No flavor fade. Just peak freshness delivered.

Nitrogen-Sealed for Just-Roasted Freshness
Every bag is flushed with nitrogen to displace oxygen and lock in bold, vibrant flavor. It’s why your first cup tastes like it was roasted yesterday — because it nearly was.

Whole Bean or Precision-Ground
Choose what suits your ritual: whole beans for full control, or we’ll grind it to match your brew style — from pour-over to French press.

Crafted With Care in South Florida
This is hands-on coffee. Roasted, ground (if selected), and sealed in-house at our USDA Organic–certified facility in South Florida — with full traceability from farm to cup.

Ingredients: USDA Organic Arabica
Caffeine Level: Regular

Origin & Traceability

Smallholder Farmers Across Southern Mexico

This coffee is sourced from a network of smallholder farmers in the highlands of Chiapas, Mexico , where generations of coffee growers cultivate their crops under shade canopies in rich, volcanic soils. These farmers typically manage small plots of land and use traditional practices, prioritizing sustainable agriculture and organic production methods.

After harvest, the coffee is fully washed and sun-dried , ensuring clarity and balance in the cup. It is then decaffeinated using the Mountain Water Process (MWP) in a certified facility in Mexico—an all-natural, chemical-free method that preserves the coffee’s complex flavors while removing 99.9% of the caffeine.

These lots are curated on quality, traceability, and sustainability, selecting only the best for this decaf line. While not tied to a single cooperative, this offering reflects the care, resilience, and skill of small producers committed to organic and Fair Trade values.

Lot 1276 - Organic Mexico HG Chiapas

Country: Mexico
Region: Chiapas & Oaxaca
Smallholder Farmers: Smallholder Farmers Across Southern Mexico
Harvest: November – March
Process: Anaerobic FermentationWashed (Wet Process)Dried in the Sun
Altitude: 900 - 1,500 meters
Soil: Clay-Mineral Rich Volcanic Soils
Arrival Date: 2026-04-02
Lot Number: 1276

Certifications & Standards

Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.

Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.

Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.

Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.

Certifications You Can Count On

USDA Organic
Naturally Kosher
Non-GMO

Production & Transparency

Made In-House for Full Transparency
We don’t outsource quality. Every bean is roasted, filled and sealed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.

No White-Label. No Mystery Fillers.
Some brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.

Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our coffee is crafted to deliver bold flavor—without waste, compromise, or question marks.

Organic Mexico

$21.95 USD

Organic Mexico

Smallholder Farmers Across Southern Mexico

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