Organic Nicaragua
- Flavor Profile: Nutty & Smooth
- Roast Level: Full City Plus
- Acidity: Medium
Free shipping on $50+
Specialty-Grade Organic Coffee
Freshly Roasted & Ground to Order
Nitrogen-Sealed for Just-Roasted Freshness
Whole Bean or Precision-Ground
Crafted With Care in South Florida
- Ingredients: USDA Organic Arabica
- Caffeine Level: Regular
Origin & Traceability
Origin & Traceability
Jinotega Finca Las Camelias
This coffee is sourced from Finca Las Camelias , a family-owned coffee farm located in the highlands of Jinotega, Nicaragua . In this lush mountainous region, small-scale farmers cultivate their coffee under partial shade, alongside native trees and biodiversity-friendly plantings, creating a balanced ecosystem that supports soil health and sustainable organic production. The farm’s soils are clay-mineral rich volcanic soils , providing essential nutrients and excellent drainage for Arabica coffee, and the high-altitude terrain (1,000–1,100 meters) with cool nights and abundant rainfall allows cherries to ripen slowly, developing complex flavors.
Coffee at Finca Las Camelias is carefully hand-harvested during peak season. The ripe cherries are processed on-site using a combination of machine and sun-drying methods , ensuring that the unique terroir of Jinotega is reflected in every cup. The beans are then sorted and milled to meet export standards, maintaining consistency, quality, and traceability. This lot represents the dedication, craftsmanship, and ecological stewardship of the farm, offering an organic coffee that highlights the bright citrus, dark chocolate, and hazelnut notes characteristic of this highland Nicaraguan region.
Lot 1271 - Organic Nicaragua
- Country: Nicaragua
- Region: Jinotega
- Farm: Jinotega Finca Las Camelias
- Harvest: October - February
- Process: Mechanically DemucilagedDried in the Sun
- Variety: Yellow & Red Caturra, Bourbon
- Altitude: 1,000–1,100 meters
- Soil: clay-mineral rich volcanic soils
- Arrival Date: 2026-03-05
- Lot Number: 1271
Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.
Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.
Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.
Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.
Certifications You Can Count On
Made In-House for Full Transparency
We don’t outsource quality. Every bean is roasted, filled and sealed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.
No White-Label. No Mystery Fillers.
Some brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.
Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our coffee is crafted to deliver bold flavor—without waste, compromise, or question marks.
