Organic Rhino Project - Espresso

Sale price$8.95 USD

Zesty Citrus Aromas with Pronounced Lemon and Orange Blossom

Smooth and citrusy—crafted for your daily ritual.


10 Compostable Capsules For Nespresso Original*
Intensity: 7/13 • Espresso 1.35 oz

Ingredients & Nutrition

Ingredients: Organic Arabica Coffee, Organic Robusta Coffee

  • Organic
  • Lactose-free
  • Nut-free
  • Gluten-free
  • Kosher
  • Paleo
  • Keto
  • Non-GMO

Caffeine Level: Regular

10 Capsules per Box Nutritional Facts
Coffee Leaf Icon Origin & Traceability
Various Smallholder Farmers across Guji Zone Ethiopia

This coffee is sourced from a network of smallholder farmers and local estates throughout the Guji Zone of southern Ethiopia, located within the Oromia Region. Known for its dense forests, high elevations, and ideal coffee-growing climate, Guji has emerged as one of Ethiopia’s most celebrated coffee-producing regions. Many farming families in this area cultivate coffee on small plots that have been passed down through generations, often growing heirloom coffee varieties beneath native forest shade in traditional agroforestry systems. These farming practices help preserve biodiversity, promote soil health, and support environmentally sustainable organic coffee production.

The coffee is grown in mineral-rich Vertisol soils , a fertile volcanic clay soil known for its excellent nutrient retention and moisture-holding capacity. Combined with elevations ranging from 1,800 to 2,200 meters above sea level, these conditions contribute to the distinctive complexity and sweetness found in Guji coffees.

During harvest, ripe coffee cherries are carefully hand-picked and delivered to local processing stations and collection centers throughout the region. For this Grade 4 Natural lot, the cherries are meticulously sorted and then dried whole on raised beds under the Ethiopian sun for several weeks. This traditional natural process allows the fruit to remain in contact with the bean throughout drying, enhancing body, sweetness, and fruit-forward characteristics in the cup. After drying, the coffee is milled, graded, and prepared for export according to Ethiopian quality standards.

While not tied to a single farm or cooperative, this offering represents the collective efforts of hundreds of producers across Guji who contribute to the region’s reputation for exceptional coffee. Through local processing networks, these farmers gain access to quality control, organic certification programs, and international markets. The result is a coffee that reflects the rich agricultural heritage, ecological stewardship, and craftsmanship that define coffee cultivation in the highlands of Guji, Ethiopia.

Lot 1283 - Ethiopia Guji 4 Natural Organic

  • Country: Ethiopia
  • Region: Guji Zone, Oromia
  • Smallholder FarmersEstate: Various Smallholder Farmers across Guji Zone Ethiopia
  • Harvest: October – February
  • Process: Fully WashedNatural (Dry Process)Dried in the Sun
  • Variety: Ethiopian Heirloom
  • Altitude: 1800 – 2200 masl
  • Soil: Vertisol
  • Arrival Date: 2026-06-12
  • Lot Number: 1283
Wayanad Social Service Society (WSSS)
Wayanad Social Service Society (WSSS)

The Wayanad Social Service Society (WSSS) is a cooperative growers’ collective and non-profit organization based in Wayanad, Kerala, India, founded in 1974 to support marginalized farming communities in the Western Ghats. It organizes and empowers over 8,000 smallholder farmers, focusing on organic and Fair Trade-certified coffee, spices, and pepper cultivation while promoting sustainable agriculture and community development. Located at 900–1,650 meters above sea level, WSSS farmers cultivate shade-grown Robusta and Arabica coffee under natural forest canopies, preserving biodiversity and soil health in this UNESCO Biosphere region. The society provides training on organic farming methods, certification support, technical assistance, and access to markets, ensuring that smallholder farmers receive fair prices for their crops. WSSS is also a pioneer in organic certification in Kerala, having facilitated certifications for over 19,000 farmers through collaboration with accredited certifying bodies like LACON and OneCert. Beyond agriculture, WSSS invests in community welfare through education programs, women's empowerment initiatives, and environmental conservation projects while ensuring transparent governance and fair practices across its member base. Their coffee, often natural-processed Robusta Cherry AA, is sun-dried and carefully graded, resulting in a clean, heavy-bodied cup profile with notes of dark chocolate and nutty sweetness typical of quality Indian Robusta. In essence, WSSS exemplifies a values-driven, farmer-centered cooperative model in India, combining high-quality, sustainable coffee production with impactful social and environmental initiatives that uplift smallholder farming communities in Wayanad.

Lot 1288 - India Organic Robusta Cherry A

  • Country: India
  • Region: Kerala
  • Co-op: Wayanad Social Service Society (WSSS)
  • Harvest: December - March
  • Process: Full NaturalDried in the SunMechanical Dryer
  • Variety: Robusta
  • Altitude: 900 - 1,650 meters
  • Soil: Volcanic Loam
  • Arrival Date: 2026-07-01
  • Lot Number: 1288
Cooperativa Agraria y Servicios Múltiples Café Amoju
Cooperativa Agraria y Servicios Múltiples Café Amoju

A group of 535 smallholder coffee producers from the San Ignacio region of Peru came together to produce this coffee. The producers are located along the left bank of the Marañón River, where the Amoju River, a major tributary of the Amazon, runs through the region. Their farms average 3–5 hectares each, with coffee production taking place entirely on their individual farms. The producers formed their cooperative in September 2016 to improve production and coffee quality while creating better market and pricing opportunities for their members. The cooperative also promotes farming practices designed to help mitigate climate change. This coffee is fully washed and dried on raised beds, with production taking place at elevations around 1,800 meters.

Lot 1294 - Organic Peru SHB San Ignacio Rio Amoju EP Fair Trade USA

  • Country: Peru
  • Region: San Ignacio, Cajamarca
  • Co-op: Cooperativa Agraria y Servicios Múltiples Café Amoju
  • Harvest: July
  • Process: Fully WashedRaised Beds
  • Variety: Bourbon, Catuai
  • Altitude: 1,800 msal
  • Soil: Volcanic-derived soils
  • Arrival Date: 2026-08-18
  • Lot Number: 1294
USDA Organic · Home Compostable · Nespresso Compatible · Roasted in South Florida

Box of 10 Home Compostable Capsules for Nespresso®* Original. (Not Compatible with Nespresso®* Vertuo). 

Frequently Asked Questions

At Artizan Coffee, we’ve reimagined what a capsule can be. Our Nespresso® OriginalLine–compatible capsules are filled with USDA certified organic specialty coffee, roasted fresh in our Davie, Florida roastery. We grind and pack in-house—never outsourcing—so every capsule delivers full flavor and aroma, just as intended.

Even better, our Zero Impact Capsules are made from plant-based, home-compostable materials. No aluminum, no plastic waste—just exceptional coffee that’s good for you and the planet.

Our customer support is available Monday to Friday: 9AM-6PM Easter Standard Time.Average answer time: 24h
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