ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

PROCESS

Fully Washed - Sun-Dried

BATCH

On every bag of Artizan Coffee Whole Bean you'll find a 'ROASTED ON', BEST BEFORE and BATCH. Match your batch here to see what's in your coffee.

• ACIDITY | 3/5 ⚫⚫⚫⚪⚪

• ROAST | 3/5 ⚫⚫⚫⚪⚪

• BODY | 4/5 ⚫⚫⚫⚪⚪

• ALLERGENS | none

• OTHER | No other additives or preservatives

• MADE IN THE USA