New Arrival from Guatemala
AUGUST 18,2022
Guatemala boasts a variety of growing regions and conditions that produce spectacular coffees. Today, the country is revered as a producer of some of the most flavorful and nuanced cups worldwide. We are proud to work with several exceptional in-country partners to bring these coffees to market.
The Guatemalan coffee industry experienced a major setback with the 2010 appearance of Coffee Leaf Rust (CLR) in Latin America. The epidemic peaked in severity in 2012, and though CLR continues to affect some farms, Guatemala continues to produce high-quality, record-breaking coffees. In 2017, new and varied processing methods pushed prices at the Guatemalan Cup of Excellence contest to record highs.
The quality of coffee being produced in Guatemala is increasing, overall, due to the diversity of the industry’s producers. There are more and more small holder farmers producing exceptional coffee at high altitudes. Cooperatives are becoming more appealing to so many smallholders because they often offer farmers financing and other support for improving their farming and processing and are frequently able to offer higher prices for cherry than middlemen. Many cooperatives have initiated quality improvement training for farmer members and are becoming more adept at helping members market their coffee as specialty.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Guatemala
REGION I Antigua, Acatenango, Atitlán, Cobán, Huehuetenango, Faijanes, San Marcos & Nuevo Orientea
VARIETAL I Bourbon, Catuai, Caturra, Typica
TASTING NOTES I Medium Acidity and Body, Brown Sugar, Milk Chocolate, Citrus Fruit, Nougat
ALTITUDE | 1,200+ meters above sea level
PROCESS | Fully washed
HARVEST | November - April
LOT | 1141
We proudly offer Guatemala Org SHB EP Fancy San Marcos Organic Fair Trade in the following products:
