Mandheling Sumatra Indonesia Coffee Organic Fair Trade

APRIL 6,2021

This coffee comes from the Takengon region. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this region, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. It is processed at the Swiss Water decaf plant in Vancouver.

Features

• CERTIFICATIONS | Fair Trade - 100% USDA Organic
• LOCATION | Indonesia
• REGION I Sumatra
• VARIETAL I Typica
• TASTING NOTES I Black Licorice, Cedar, Molasses
• ALTITUDE | 1000 meters
• PROCESS |  Decaf, Patio Drying
• HARVEST | August - June
• LOT | 1091