New Arrival from Columbia
SEPTEMBER 23,2021
Cultivated in the mountainous Andes blanketed with natural forest, it's no surprise that the Colombia Organic Kachalu has been recognized by the Rainforest Alliance Awards for the last 4 years as one of their top five certified coffees. Kachalu is a tight-knit group with 110 producers cultivating coffee on farms that average 25 acres in size. Small enough for each producer in the group to manage their own micro-mill where meticulous care in cherry selection, depulping, fermenting, and drying coffee takes place.
The Kachalu group is very experience, having worked directly with the Federación Nacional de Cafeteros de Colombia (FNC) for more than two decades to gain better access to technical support for best agricultural practices. In addition to marketing coffee internationally, the FNC provides producers with financing, training, and technical assistance to improve coffee quality. The FNC also strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Columbia
REGION I Santander, Colombia
VARIETAL I Caturra, Castillo, Colombia and Typica
TASTING NOTES I Almond, Milk Chocolate & Orange
ALTITUDE | 1000 – 2000 masl
PROCESS | Fully washed and dried inside solar dryers that provide protection from the rain
HARVEST | October- December
LOT | 1113
We proudly offer Royal NY Santander Kachalu Organic Fair Trade in the following products:
