New Arrival from Mexico
SEPTEMBER 11, 2023
The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. Mountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee's original sensory profile. This lot of Veracruz green coffee beans were washed processed before undergoing decaffeination at the Descamex facility and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico.
Veracruz is the second-largest coffee-producing state in Mexico. The port city, located on the southeastern coast along the Gulf of Mexico, which was nicknamed the "capital of coffee," was the gateway for coffee to disseminate throughout the country after the first plants arrived in Mexico in the 18th century. With an elevations of 700-1,400masl and a warm, semi-humid climate with average rainfall of 2,141mm of rain annually, Veracruz is well-suited for Arabica coffee production. Coffee growers in Mexico are primarily smallholders, with 70% of the industry made up of producers with less than 10 hectares of land.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Mexico
REGION I Vera Cruz
VARIETAL I Bourbon, Caturra, Mundo Novo, Typica
TASTING NOTES I Milk Chocolate, Nougat, Stone Fruit, Cane Sugar
ALTITUDE | 1000 - 1800 meters
PROCESS | Mountain Water Process
LOT | 1174
We proudly offer Decaf MWP Org Veracruz Mexico in the following products:
