New Arrival from Columbia
AUGUST 21, 2023
Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century.
Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavors in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.
The increasing focus on the specialty industry is changing the way traders and farmers do business. It is becoming more common for farmers to isolate the highest quality beans in their lots to market separately. These higher-quality lots are often sold under specific brands or stories.
Besides its wide variety of cup profiles, Colombia has quickly expanded its certification options over the past 10 years. The most common certifications available are Fairtrade, Rainforest Alliance, UTZ and Organic.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Columbia
REGION I Tolima
VARIETAL I Bourbon, Castillo, Caturra, Colombia, Typica
TASTING NOTES I Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach
ALTITUDE | 1,250 to 2,150 meters above sea level
PROCESS | Fully washed
HARVEST | Year-round, depending on the region
LOT | 1171
We proudly offer Organic Excelso EP Fancy Lohas 83+ Cup in the following products:
