New Arrival from Indonesia
SEPTEMBER 19,2022
Indonesia Sumatra Decaf is harvested by local smallholder farmers growing the Catimor and Typica coffee plants. These variants have earthy flavors along with hints of almond, chocolate, and lemongrass to create a full-bodied coffee with low acidity. Indonesia Sumatra Decaf coffee beans are chemical and additive free, processed with the only the purest water sources. The coffee cherries are wet hulled and sun dried to create a full-bodied coffee with low acidity. The Swiss Water Process is a chemical free decaffeination method which uses only the purest hot water in British Colombia to soak green coffee beans, dissolving the caffeine. The water is then filtered, removing 99.9% of the caffeine without diminishing the flavor of the beans, creating a light, smooth brew.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Indonesia
REGION I Aceh, North Sumatra
VARIETAL I Ateng, Gayo 1, Timtim
TASTING NOTES I
ALTITUDE | 1,200 to 1,600 meters above sea level
PROCESS | Wet Hulled
HARVEST | April-June
LOT | 1144
We proudly offer Decaf SWP FTO Sumatra Grade 1 DP in the following products:
