The coffee-producing land area exceeds 62,000 hectares and YCFCU produces both washed and sundried (natural) Yirgacheffe coffee...

Coffees from this area are often touted as some of the best that Brazil has to offer...

The members of each primary cooperative elect their own executive committee which makes decisions about investments such as purchasing new equipment, standards for tree maintenance, and how to structure payments to the coop members...

These coffee beans contain more quantity of caffeine as compare to Arabica coffee beans and are known for its lipid taste...

The CHICHU cooperative has set a goal to become the best quality organic coffee producer, processor, and exporter in Ethiopia...

The quality of our coffee is a combination of unique microclimate, rich volcanic soils and hard work of our members...

The coffee is handpicked and processed on-site in the full respect of the ethnic, social, ethical and environmental values of the cultivation area and of its population...

The coffee-producing land area exceeds 62,000 hectares and YCFCU produces both washed and sundried (natural) Yirgacheffe coffee...