New Arrival from Indonesia
October 1, 2025
The Mas Kawi lot hails from Sumatra, Indonesia, produced under Fair Trade (FTO) certification and graded Grade 1, Double Picked (DP). It is cultivated in volcanic soils where the climate is humid and ideal for coffee, and processed using the dry (natural) or low-moisture methods that accentuate body and complexity (depending on the specific lot). In the cup, you can expect bold, earthy character synonymous with Sumatran coffees—velvety texture, layers of dark chocolate, warm spice, and a hint of dried fruit, all held together with a smooth, lingering finish. This is a bold, deep, complex brew particularly suited for fans of rich, full-bodied coffees.
Features
- CERTIFICATIONS | 100% USDA Organic, Fair Trade (FTO)
- LOCATION | Sumatra, Indonesia
- VARIETAL I Typica, Catimor, and Bourbon
- TASTING NOTES I Expect bold, earthy flavors, dark chocolate, spice, perhaps dried fruit or tobacco undertones
- ALTITUDE | 1,000 to 1,500 meters
- PROCESS | Double Picked, Wet Hulled, and Patio Drying
- HARVEST | September to February
- LOT | 1252
