Madagascar: Satramaha and Mahavoky Farms - Single Origin Nespresso Compatible Pods

Heavy sweet, muted fruit

ORIGIN

Satramaha and Mahavoky Farms on the Eastern Coast of Madagascar who produce this Organic Robusta using the same cupping, picking, and processing methods normally applied to Arabica coffees. These Farms are intent on maintaining the Biological Diversity found only in Madagascar, which helps provide natural shade and organic nutrients and pest control. The Growers attention to detail and intensive coffee producing methods have brought this Robusta coffee to the Specialty coffee marketplace.

Robusta, has much less history of being graded and produced as an origin coffee, which makes it rare to find one consistent and sweet enough to reach specialty coffee markets.

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

PROCESS

Natural and sun dried

• ACIDITY | 4/5 ⚫⚫⚫⚫⚪

• ROAST | 4/5 ⚫⚫⚫⚫⚪

• BODY | 5/5 ⚫⚫⚫⚫⚫

• PRODUCER | Satramaha and Mahavoky Farms

• VARIETY | Robusta

• ORIGIN | Vatovavy-Fitovinany

• COUNTRY | Madagascar

• HARVEST | Nov - Mar

• ALTITUDE | 0 - 300 meters absl

• CERTIFICATIONS | USDA Organic

• WEIGHT | 5.0 grams of ground coffee per capsule

• SOIL | Clay minerals

• CAFFEINE | 110-132 mg per capsule

• ALLERGENS | none

• OTHER | No other additives or preservatives

• RELEASE DATE | March 25, 2019

• COMPATIBILITY | Nespresso Original Machines, NOT compatible with Nespresso Vertuo Machines.

• Artizan Coffee Co. is not affiliated with, endorsed or sponsored by Nespresso. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.

• MADE IN USA

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