Organic Ethiopian
Specialty-grade, organic beans. Freshly roasted in-house and nitrogen-sealed to lock in peak flavor. No mass production. No filler. Just real, traceable coffee — done right.
Free shipping on $50+
- Flavor Profile: Floral & Delicate
- Roast Level: Full City Plus
- Acidity: High
Specialty-Grade Organic Coffee
Freshly Roasted & Ground to Order
Nitrogen-Sealed for Just-Roasted Freshness
Whole Bean or Precision-Ground
Crafted With Care in South Florida
- Ingredients: USDA Organic Arabica
- Caffeine Level: Regular
Origin & Traceability
Origin & Traceability
Hafursa Cooperative
This coffee is sourced from a network of smallholder farmers in the Yirgacheffe district of Ethiopia’s Gedeo Zone, located within the Sidama Region of southern Ethiopia. In this high-elevation coffee-growing area—ranging from approximately 1,700 to 2,100 meters above sea level—generations of farmers cultivate heirloom Ethiopian varieties under semi-forest and garden coffee systems.
Coffee in Yirgacheffe is commonly grown on small family plots averaging less than two hectares. Farmers intercrop coffee with enset, maize, and native shade trees, maintaining biodiversity and traditional agroforestry systems. The fertile Clay-Mineral Rich Volcanic Soil of the region, combined with consistent rainfall and high altitude, contributes to the distinctive floral aromatics and fruit-forward character that define Yirgacheffe profiles.
For Natural (sun-dried) Grade 4 lots, ripe cherries are hand-harvested during the main harvest season, typically from November through January. The cherries are then dried whole on raised African beds or patios, where they are regularly turned to ensure even drying. Once moisture levels are stabilized, the dried cherries are hulled, graded, and sorted for export.
These lots are selected for their regional typicity, affordability, and organic production practices. While not tied to a single estate, this offering represents the collective work of smallholder producers who rely on local cooperatives, dry mills, and exporters for processing, certification, and access to international markets. It reflects the traditional cultivation methods, highland terroir, and community-based coffee culture that define Yirgacheffe’s global reputation.
Lot 1269 - Organic Ethiopia Natural Yirgacheffe G4 (E)
- Country: Ethiopia
- Region: Yirgacheffe
- Smallholder FarmersCo-op: Hafursa Cooperative
- Harvest: October - December
- Process: Natural (Dry Process)Dried in the Sun
- Variety: Ethiopian Heirloom
- Altitude: 1,700 to 2,100 meters
- Soil: Clay-Mineral Rich Volcanic Soil
- Arrival Date: 2026-02-06
- Lot Number: 1269
Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.
Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.
Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.
Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.
Certifications You Can Count On
Made In-House for Full Transparency
We don’t outsource quality. Every bean is roasted, filled and sealed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.
No White-Label. No Mystery Fillers.
Some brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.
Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our coffee is crafted to deliver bold flavor—without waste, compromise, or question marks.
