Organic Ethiopian
Specialty-grade, organic beans. Freshly roasted in-house and nitrogen-sealed to lock in peak flavor. No mass production. No filler. Just real, traceable coffee — done right.
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- Flavor Profile: Floral & Delicate
- Roast Level: Full City Plus
- Acidity: High
Specialty-Grade Organic Coffee
Freshly Roasted & Ground to Order
Nitrogen-Sealed for Just-Roasted Freshness
Whole Bean or Precision-Ground
Crafted With Care in South Florida
- Ingredients: USDA Organic Arabica
- Caffeine Level: Regular
Origin & Traceability
Gelana Abaya Station
This coffee is sourced from a network of smallholder farmers in the highlands of southern Ethiopia, particularly in the Gelana Abaya district of the Guji Zone. In this mountainous and forested region—part of Ethiopia’s historic coffee birthplace—generations of farmers cultivate heirloom Arabica varieties on small garden plots surrounding their homes.
These farmers typically manage less than two hectares of land, growing coffee alongside enset, maize, and native shade trees. Cultivation is largely traditional and organic by default, relying on natural composting, minimal chemical inputs, and intercropping systems that preserve biodiversity and soil vitality. The region’s high elevations, typically ranging from 1,800 to 2,100 meters above sea level, allow cherries to mature slowly, developing complex sugars and pronounced fruit character.
The soil in Gelana Abaya is best described as Red-Brown Clay Loam Volcanic Soil —fertile, mineral-rich, and well-draining—derived from ancient volcanic activity in the Ethiopian highlands. This soil structure supports strong root systems and contributes to the density and vibrancy of the beans.
For this Natural Grade 2 lot, ripe cherries are carefully hand-harvested and delivered to local drying stations, where they are sorted and laid out on raised African beds. The cherries dry whole under the sun for several weeks, allowing the fruit to impart sweetness, body, and distinctive berry-like notes to the cup. Once properly dried, the coffee is hulled, graded according to Ethiopian standards (Grade 2 indicating high quality with minimal defects), and prepared for export.
These lots are selected for their expressive cup profile, traceability, and commitment to environmentally responsible farming. While not tied to a single estate, this offering represents the collective effort of hundreds of small producers who rely on local processing stations and export partnerships for market access—reflecting the deep-rooted heritage, craftsmanship, and ecological stewardship that define coffee cultivation in southern Ethiopia.
Lot 1246 - Organic Ethiopia Natural Yirgacheffe Gelana Abaya G2 (E)
- Country: Ethiopia
- Region: Asgori, Abaya district, Yirgacheffe, Gedeo Zone, SNNPR
- Smallholder Farmers: Gelana Abaya Station
- Harvest: October
- Process: Natural (Dry Process)
- Variety: Ethiopian Heirloom
- Altitude: 1,800-2,150 meters
- Soil: Red-Brown Clay Loam Volcanic Soil
- Arrival Date: 2025-09-08
- Lot Number: 1246
Certified USDA Organic
We’re not just using organic beans—we’re a USDA Organic certified facility. That means every step of our process, from sourcing to roasting to packaging, meets the highest standards. No synthetic pesticides, no chemical fertilizers—just clean coffee from soil to capsule.
Specialty-Grade Quality
Only the top 5% of coffee beans in the world qualify as specialty-grade. We go a step further—selecting only those that are also certified organic. Each batch is tested for quality and purity, including mold and mycotoxins. It’s coffee without compromise.
Swiss Water® Decaf (If applicable)
For our decaf products, we use the 100% chemical-free Swiss Water® Process—preserving flavor while eliminating caffeine without compromise.
Fair Trade Certified
We partner with producers who are paid fairly, work under ethical conditions, and invest in their communities. Fair Trade certification means your coffee supports a supply chain that’s as sustainable for people as it is for the planet.
Certifications You Can Count On
Made In-House for Full Transparency
We don’t outsource quality. Every bean is roasted, filled and sealed in our organic-certified, FDA-registered facility in South Florida—ensuring total transparency, craftsmanship and complete control over what goes into your cup.
No White-Label. No Mystery Fillers.
Some brands use third-party manufacturers and mass-market coffee. We don’t. What’s in your cup is 100% traceable, 100% Artizan, and 100% intentional.
Built for a Better Daily Ritual
Exceptional coffee shouldn’t come at the planet’s expense. Our coffee is crafted to deliver bold flavor—without waste, compromise, or question marks.
